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Recipes
Chocolate Ganache Cake (1-Layer, 8-inch cake)
By MarieR
Ina Garten
- 1/4 pound unsalted butter at room temperature
- 1 cup sugar
- 4 extra-large eggs at room temperature
- 1 (16-ounce) can chocolate syrup
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 cup heavy cream
- 8 ounces good semisweet chocolate chips
- 1 teaspoon instant coffee granules
- Candied violets or edible gold leaf, for decoration (optional)
Peanut Butter Cup Fudge, Reece's
By MarieR
1st layer: Combine milk chocolate chips, 1 can sweetened condensed milk and 4 T butter in a double boiler or metal...
- 1 12 oz bag milk chocolate chips
- 1 10 oz bag peanut butter chips
- 2 cans sweetened condensed milk
- 6 Tablespoons butter(divided)
- Reece's Peanut Butter Cups (20-30 pieces)
Maple Walnut Cake
By MarieR
Prep: 45 min. Bake: 15 min
- CANDIED WALNUTS:
- 1 /2 cup unsalted butter, softened
- 1 -1/2 cups packed light brown sugar
- 3 large eggs
- 1 teaspoon maple flavoring or maple syrup
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 /4 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon unsalted butter
- 1 -1/2 cups coarsely chopped walnuts
- FROSTING:
- 2 cups unsalted butter, softened
- 5 cups confectioners' sugar
- 1 /4 to 1/2 cup half-and-half cream
- 3 tablespoons maple syrup, divided
Broccoli Cornbread Muffins Recipe | Yummly
By MarieR
1 Combine first 4 ingredients in a large bowl; make a well in center of mixture
- 8 1/2 ozs muffin mix (corn)
- 10 ozs broccoli (frozen chopped, thawed)
- 1 cup shredded cheddar cheese
- 1 onion (chopped)
- 2 large eggs
- 1/2 cup (1 stick) butter or margarine, melted
Caramel Pieces
By MarieR
Taste of the South Magazine, Sept/Oct 2014, Page 53
- 2 tablespoons sugar
Pork, Crock Pot Country Style BBQ Ribs
By MarieR
Original Recipe is from Big Oven
- 5 pounds country-style pork ribs; bone in
- 1 cup Celery chopped
- 2 cups onions chopped
- 0.5 cup green bell pepper chopped
- 1 cup ketchup
- 0.5 cup yellow mustard
- 1 cup barbecue sauce
- 3 tablespoons dark cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic salt
- 1 can diced tomatoes
- 1 teaspoons of Chipotle Chili powder (depending on how hot you like it)
Cheesecake, Caramel Fudge
By MarieR
1. Prepare brownie batter according to package directions
- 1 package fudge brownie mix (8-inch-square pan size)
- 1 package (14 ounces) caramels
- 1/4 cup evaporated milk
- 1-1/4 cups coarsely chopped pecans
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 2 eggs, lightly beaten
- 2 ounces unsweetened chocolate, melted and cooled
Heath Bar Coffee Cake
By MarieR
Preheat oven to 350 degrees
- 1 stick (4-ounces) butter room temperature
- 1 cup brown sugar, packed
- 1/2 cup sugar, white granulated
- 2 cups flour, all-purpose
- Step 2
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Topping
- 1 bar (5-ounces) Heath® bar, broken 1/4 inch thick
- 1/4 cup pecans, toasted chopped
Vanilla Sugar
By MarieR
Split 4 vanilla beans lengthwise and scrape the seeds out of the bean pods
- 4 whole vanilla beans
- 4 cups sugar(either powdered or granulated)