MarieR's profile page
Recipes
Spätzle (German style egg noodles)
By MarieR
Stir flour, eggs, salt, and 1/2 cup of water
- 3 cups flour
- 4 eggs
- 1/4 tsp. Nutmeg (optional)
- 1-2 tsp. salt
- 1 quart cold water
Lemon Bars, Favorite
By MarieR
Hands on: 20 minutes Total time: 1 hour, 5 minutes For the crust: 1 cup (2 sticks) unsalted butter 2 cups al...
- Crust
- 1 cup (2 sticks; 8-ounces ) unsalted butter
- 2 cups all-purpose flour,spooned in and leveled
- 1/2 cup confectioner's sugar, spooned in and level
- Filling
- 4 large egg
- 1 3/4 cups superfine sugar
- 1/3 cup lemon juice fresh
- 1 tablespoon lemon zest freshly grated
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- confectioner's sugar for dusting
Blackberry Cobbler
By MarieR
Preheat oven to 375F. degrees
- 4 cups (1-quart) blackberries
- 1 tablespoon lemon juice
- Topping**
- 1 large egg
- 1 cup (8-ounces) sugar (more to taste)
- 1 cup (8-ounces) all-purpose flour
- 6 tablespoons (3/4 stick) butter melted
Beef, Skillet Beef Pie
By MarieR
Food Net Work, November 2013
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 1 large red bell pepper, finely chopped
- 4 cloves garlic, finely chopped
- Kosher salt and freshly ground pepper
- 1 14 1/2 -ounce can diced tomatoes with green chiles
- 2 teaspoons ground cumin
- 1/2 teaspoon ground cinnamon
- 1 pound ground beef chuck
- 1/2 cup golden raisins
- 1/2 cup chopped pimiento-stuffed olives
- 1 piece refrigerated pie dough (half of a 14-ounce package)
Butter Flake Rolls
By MarieR
Alton Brown 2011, Food Network
- Nonstick spray
- 8 ounces warm whole milk (100 degrees F)
- 2 1/4 ounces sugar (about 1/3 cup)
- 1 tablespoon plus 1 teaspoon active dry yeast
- 15 ounces all-purpose flour, plus extra for kneading
- 2 egg yolks
- 2 1/2 teaspoons kosher salt
- 2 1/2 ounces unsalted butter, at room temperature
Bacon Cheese Tartlets
By MarieR
1) Heat oven to 375°F. 2) If using crescent rolls: Unroll dough into 1 large rectangle on work surface
- 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
- 1/3 cup shredded Swiss cheese
- 1/4 cup chopped cooked bacon
- 1 tablespoon chopped green onion (1 medium)
- 1 egg
- 3 tablespoons whipping cream
Vanilla Fudge, Easy
By MarieR
Stir in sweetened, dried cranberries for a touch of color
- 8-oz. pkg. cream cheese,softened
- 12-oz. pkg. white chocolate chips
- 4 c. powdered sugar
- 3/4 c. nuts(toasted and chopped)
- 1 1/2 t. vanilla extract
Jalapeno Popper Spread
By MarieR
Directions Stir together cream cheese and mayonnaise in a large bowl until smooth
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 (4 ounce) can chopped green chilies, drained
- 2 ounces canned diced jalapeno peppers, drained
- 1 cup grated Parmesan cheese
Cheese Snappy Wafers
By MarieR
Southern Living, February 2016
- 1 cup butter, cubed
- 2 cups all-purpose flour
- 8 ounces sharp Cheddar cheese, grated
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon table salt
- 2 cups crisp rice cereal (such as Rice Krispies)
Egg Whites
By MarieR
How to freeze save the unused egg whites
- Egg Whites
- 2 tablespoons thawed egg white = 1 large fresh white.