MarieR's profile page
Recipes
Pop Tarts
By MarieR
(Need to refrigerate in preparation, then freeze
- 4 Cups + 4 Tablespoons all-purpose flour plus some for shaping and rolling
- 2 Teaspoon kosher salt (or 1 Teaspoon regular salt)
- 2 Teaspoon sugar
- 2 Cup (4 sticks) unsalted butter, chilled cut into cubes
- 8 Tablespoons ice water
- Strawberry Preserves
Frito Pie (9x13-inch)
By MarieR
Taste of Home recipe from Frito Co
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
- 1 package (9-3/4 ounces) Fritos corn chips
- 2 cans (10 ounces each) enchilada sauce
- 2 cups (8 ounces) shredded cheddar cheese
- Thinly sliced green onions, optional
Cheese Straws, or Cheese Rounds
By MarieR
Prep: 30 min., Bake: 12 min
- 1 1/2 cups extra-sharp Cheddar cheese shredded
- 3/4 cup all-purpose flour
- 1/4 cup (1/2 stick; 2-ounces) unsalted butter, cut into 4 pieces and softened
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried crushed red pepper (to taste)
- 1 tablespoon half-and-half
Pork Chops, Baked
By MarieR
Place the pork chops in an ovenproof casserole
- 6 Pork chops
- 1 teaspoon Caraway seeds crushed
- 1/2 teaspoon Salt
- 1 cup Dry White wine
- 1 Garlic clove minced
- 2 teaspoons Hungarian mild paprika
- Pepper as desired
- 1 cup Sour cream (optional)
Lemon Pudding Cake - an ultimate comfort food dessert! - Rock Recipes
By MarieR
Instructions To prepare the lemon sauce In a small saucepan, combine the sugar, salt and cornstarch
- 1 1/4 cups sugar
- pinch salt
- 2 Tbsp corn starch
- 3 egg yolks
- juice of 2 large lemons (Remove the zest both lemons before juicing them. Half will go in the sauce and half will go in the cake)
- zest of one large lemon, very finely minced
- 1 1/2 cups water
- 4 Tbsp butter (not margarine)
- 1/3 cup butter
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- zest of one large lemon, finely minced
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 cup milk
Chocolate Mousse Cake, Almost-Famous
By MarieR
Chocolate Stampede from Longhorn Steakhouse
- 1 18.25-ounce box devil's food cake mix (plus required ingredients)
- 14 ounces bittersweet chocolate, chopped
- 12 tablespoons (1 1/2 sticks)
- unsalted butter, diced
- 1/4 cup strong coffee
- 10 large eggs, separated
- 1 1/2 cups plus 6 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups cold heavy cream
- 12 ounces bittersweet chocolate, chopped
- 3/4 cup heavy cream
- 5 tablespoons light corn syrup
- 2 tablespoons unsalted butter
- 1 1/2 cups cold heavy cream
- 1 tablespoon sugar
- 1 pint vanilla ice cream
Chocolate-Buttermilk Bundt Cake (10-inch Bundt)
By MarieR
AJC, 5 April 2015
- 2 cups flour
- 1 1/4 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt (not coarse salt)
- 1/2 cup unsweetened cocoa
- 1 ounce semisweet chocolate, finely chopped
- 1/2 cup boiling water
- 1 cup low-fat buttermilk
- 1/3 cup canola oil
- 1 egg 1 egg white
- 1 tablespoon pure vanilla extract
- 3/4 cup mini semisweet chocolate chips
Peanut Butter Texas Sheet Cake
By MarieR
Serves 10-12 Directions Preheat oven to 400 degrees
- 2 cups sugar
- 2 cups flour
- 2 large eggs
- 1 teaspoon baking soda
- 1 cup sour cream, light or regular
- 2/3 cup creamy peanut butter
- 1 cup butter
- 1 cup water
- Frosting
- 1/2 cup butter
- 2/3 cups creamy peanut butter
- 6 tablespoons milk
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla
Cheese Tart, MJ's
By MarieR
Mix all together (except topping)
- 16 ounces sharp cheddar cheese grated
- 1 small onion minced
- 2/3 cup mayonnaise
- 3/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 cup pecans, toasted chopped
- TOPPING
- pepper jelly*
Pork Chops, Lemon
By MarieR
Sear chops on both sides until brown in the skillet with no grease
- 4 thick pork chops
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1 tablespoon garlic powder
- 1 large onion sliced
- 1 lemon sliced
- 1 bell pepper sliced
- 2 cups tomato juice