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Recipes
Chocolate & Peanut Butter Crispy Bars
By MarieR
Line a 13x9-in. baking pan with parchment paper, letting ends extend up sides
- 1 package fudge brownie mix (13x9-inch pan size)
- 1-1/2 cups chunky peanut butter
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup creamy peanut butter
- 3 cups Rice Krispies
Potatoes, Mashed, Creamy Make-Ahead
By MarieR
Creamy mashed potatoes get even better when topped with a savory trio of cheese, onions and bacon
- 3 pounds potatoes (about 9 medium), peeled and cubed
- 6 bacon strips, chopped
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup butter, cubed
- 1/4 cup 2% milk
- 1-1/2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 cup (4 ounces) shredded cheddar cheese
- 3 green onions, chopped
Chicken Pot Pie, Skillet
By MarieR
Southern Living JANUARY 2012
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1 1/2 cups milk
- 1 1/2 teaspoons Creole seasoning
- 2 tablespoons butter
- 1 large sweet onion, diced
- 1 (8-oz.) package sliced fresh mushrooms
- 1 cup diced celery
- 1 cup matchstick carrots
- 1/2 cup white wine
- 4 cups shredded cooked chicken
- 2 cups frozen cubed hash browns
- 1 cup frozen small sweet peas
- 1/3 cup chopped fresh parsley
- 1 (14.1-oz.) package refrigerated piecrusts
- 1 egg white
Breakfast Quiche Recipe
By MarieR
Feb/March 2017, Taste of Home, Page 28
- FILLING:
- 1-1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup cold butter
- 3 to 5 tablespoons ice water
- 12 bacon strips, cooked and crumbled
- 1/2 cup shredded pepper jack or Monterey Jack cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/3 cup finely chopped onion
- 4 large eggs
- 2 cups heavy whipping cream
- 3/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/8 teaspoon cayenne pepper
Cheese Balls, Pimiento
By MarieR
Food Network Magazine, April 2017
- 8-ounces extra-Sharpe cheddar, shredded
- 1/2 cup pimientos, drained and chopped
- 1/2 cup cheddar crackers, crushed
- 1 clove garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon hot paprika
Coconut Cake
By MarieR
Preheat oven to 350°. Spray 3 (9-inch) round cake pans with nonstick baking spray with flour
- 1 1⁄2 cups unsalted butter, softened
- 2 cups sugar
- 3 large eggs
- 3 1⁄2 cups cake flour, such as Swans Down
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 ⁄2 teaspoon kosher salt
- 3 ⁄4cup coconut milk
- 1 ⁄2 cup whole buttermilk
- 1 1⁄2 teaspoons vanilla extract
- 3 ⁄4 cup cream of coconut, such as Coco Lopez
- Coconut Whipped Cream (recipe follows)
- 1 cup sweetened flaked coconut, toasted
- 3 cups heavy whipping cream
- 3 ⁄4 cup cream of coconut, such as Coco Lopez
Chicken, Beer-Battered Buttermilk Fried Chicken
By MarieR
A buttermilk soak and beer-battered coating creates extra-moist and delicious fried chicke
- Buttermilk Soak:
- Active Time 1hour,Total Time 3 hours
- 3 cups buttermilk
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 2 teaspoons cayenne pepper
- 4 pounds medium chicken wings, thighs and drumsticks
- Beer Batter:
- 2 cups all-purpose flour
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons cayenne pepper
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 18 ounces dry, crisp beer, such as lager or pilsner (2 1/4 cups)
- Vegetable oil, for frying
Coconut Pie, No-Cook
By MarieR
Taste of Home, August 2016 This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dess...
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 2-3/4 cups cold 2% milk
- 1 teaspoon coconut extract
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup flaked coconut
- 1 graham cracker crust (9 inches)
- Toasted coconut
Beets, Pickled
By MarieR
Wash, cook, peel and slice the beets
- 12 to 15 lbs beets with tops on
- 8 cups apple cider vinegar
- 4 cups sugar
- 4 cups water
- 1/2 cup salt
- 4 cinnamon sticks
- 1 t whole cloves
- 2 large onions, sliced
Shredded Beef au Jus
By MarieR
Slowcooker
- 1 boneless beef chuck roast (3 pounds)
- 2 cups water
- 2 teaspoons beef bouillon granules
- 1-1/2 teaspoons dried oregano
- 1 teaspoon garlic salt
- 1 teaspoon seasoned salt
- 1/4 teaspoon dried rosemary, crushed
- 8 hamburger buns, split