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Recipes
Cowboy Cookies, Laura Bush’s Winning
By MarieR
hile the butter softened, I prepped all of my ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 1/2 cups (3 sticks) butter, room temperature
- 1 1/2 cups granulated sugar
- 1 1/2 cups packed light-brown sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 3 cups semisweet chocolate chips
- 3 cups old-fashioned rolled oats
- 2 cups sweetened flake coconut
- 2 cups chopped pecans
Saltine Crackers, Homemade
By MarieR
Preheat oven to 350°. In a large bowl, combine flour, yeast, salt, and sugar, whisking to blend
- 3 1/4 cups all-purpose flour
- 4 teasp[oons (about 2 (.25-ounce)active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup water
- 4 tablespoons unsalted butter
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
Pecan Upside-Down Cake (10-inch Iron Skillet)
By MarieR
Tate of the South,Jan-Feb 2014, page 23-24
- Topping:
- 1 cup finely chopped pecans
- 1/2 cup butter, cut into small pieces
- 1/2 cup firmly packed dark brown sugar
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
- Cake:
- 1 2/3 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking pouider
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup whole buttermilk
- 6 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- Vanilla ice cream, to serve
Butter Cupcakes
By MarieR
Butter is just one of the rich flavors at work in our Butter Cupcakes
- •1 1/2 cups butter room temperature
- •2 1/2 cups granulated sugar
- •5 eggs
- •1 teaspoon pure vanilla extract
- •3/4 teaspoon no-color almond extract
- •3 cups all-purpose flour
- •3/4 teaspoon baking powder
- •1/4 teaspoon salt
- •1 cup milk
Onion Rings, Buttermilk
By MarieR
Crisp and delicious. Eat alone or with burgers
- MAKES: 14 onion rings. PREP: 10 minutes. REFRIGERATE: 2 hours.
- COOK: 6 minutes per batch.
- 3 cups buttermilk
- 1 cup all-purpose flour, plus about 3/4 cup for dredging
- 1 large white onion
- 4 cups vegetable oil, for frying
- Salt, freshly ground pepper
Chex Party Mix, Microwave Recipe
By MarieR
Microwave directions*: In 4-quart bowl or 13x9x2-inch microwave safe dish melt butter on High 1 minute
- 1/2 cup (1 stick; 4-ounces) butter
- 1 1/4 teaspoons garlic salt
- 4 1/2 teaspoons Worcestershire sauce
- 2 1/2 cups Corn Chex®
- 2 1/2 cups Rice Chex®
- 2 1/2 cups Wheat Chex®
- 1 cup salted mixed nuts
Pork Roast with Tropical Fruit Sauce
By MarieR
.*Pineapple chunks with syrup will do
- 1 1/2 pounds Boneless Pork Roast
- 3/4 teaspoon salt divided
- 3/4 teaspoon pepper divided
- 2 tablespoons extra virgin olive oil
- 1 jar (24-ounces.) *Tropical Fruit Mix, Undrained (Del Monte Sunfresh)
- 1/2 cup chicken broth
- 1/4 cup molasses
- 2 teaspoons pine nuts (or other nuts) optional
- 1/2 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1/4 cup cold water
- 3 cups salt for roasting bed
Bourbon Bundt (Cake Mix)
By MarieR
tasteofthesouth.com May 2014
- 1 (15.25-ounce) box yellow cake mix, such as Pillsbury
- 2/3 cup water
- 1/3 cup bourbon
- 1/3 cup vegetable oil
- 3 large eggs
- Glaze
- 1 cup confectioners’ sugar
- 2 tablespoons natural unsweetened cocoa powder
- 1/8 teaspoon salt
- 1/4 cup butter, cubed (1/2 stick or 4 ounces)
- 2 tablespoons bourbon
- Garnish: toasted pecans, chopped
White Chocolate Peppermint Fudge
By MarieR
A decadent, but easy, fudge recipe perfect for the Winter season
- Crust
- 2 cups chocolate cookie crumbs (about 28 cookies)
- 5 Tablespoons butter, melted
- Filling
- 3 cups white chocolate chips
- 2 tbsp butter
- 1 can (14 oz.) sweetened condensed milk
- 1 box (3.56 oz.) white chocolate flavored instant pudding mix
- 1 jar (7 oz.) marshmallow cream
- 1 tsp. peppermint extract
- Topping
- Assorted red, white and green sprinkles
- 2-3 coarsely broken candy canes
Potatoes, Roasted Red, with Bacon & Cheese
By MarieR
HEAT oven to 350°F. MIX first 3 ingredients in large bowl
- 1/2 cup KRAFT Light Ranch Dressing
- 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese 1/4 cup OSCAR MAYER Real Bacon Bits
- 2 lb. small red potatoes (about 6), quartered
- 1 Tbsp. chopped fresh parsley