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Recipes

Beef, Mushroom Pot Pie

Beef, Mushroom Pot Pie

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1.In a microwave proof dish, microwave green beans for 2 minutes until just barely tender

  • 12 ounces fresh or frozen green beans
  • 1/4 cup flour
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1 pound stewing beef
  • 3 tablespoons vegetable oil, divided
  • 1 cup coarsely chopped yellow onion (approximately 1/2 a medium onion)
  • 2 stalks celery, chopped
  • 1 cup julienned carrots
  • 1/2 cup red wine
  • 1 (10.75-ounce) can beefy mushroom soup
  • 1 (8-ounce) can diced tomatoes with sauce, drained
  • 1 (8-ounce) package fresh mushrooms, sliced
  • 1 teaspoon Italian seasoning
  • 1/2 package (1 sheet) frozen puff pastry, thawed
  • 1 egg, lightly beaten
  • 1 teaspoon water
  • 1/4 cup shredded Parmesan cheese
0/5 (0 Votes)

Sour Cream Coffee Cake

Sour Cream Coffee Cake

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Baking Powder and Sour Cream- -

  • TOPPING:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1/3 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped pecans
0/5 (0 Votes)

Chocolate & Peanut Butter Ribbon Dessert

Chocolate & Peanut Butter Ribbon Dessert

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Frozen, make-ahead dessert

  • 12 NUTTER BUTTER Cookies, divided
  • 2 Tbsp. butter, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup PLANTERS Creamy Peanut Butter
  • 1/2 cup sugar
  • 2 tsp. vanilla
  • 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 oz. BAKER'S Semi-Sweet Chocolate, melted
0/5 (0 Votes)

Cheese Dollars

Cheese Dollars

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Preheat oven to 350 degrees

  • 2 sticks (1 cup; 8-ounces) butter softened
  • 2 cups all-purpose flour
  • 8 ounces (2 cups) sharp cheddar cheese grated
  • 2 cups rice Krispies®
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne (or to taste)
  • 1 teaspoon Worcestershire sauce
  • 1 pinch red pepper flakes, careful-hot!
0/5 (0 Votes)

Meatloaf, Piquant Sauce Topping

Meatloaf, Piquant Sauce Topping

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** or 1 pound ground beef and 1/2 pound ground pork Preheat oven to 350 F, rack in the middle position Grease (o...

  • PIQUANT SAUCE MEATLOAF TOPPING:
  • 2/3 cup cracker crumbs (saltine type)
  • 1/2 cup (plus more if needed) evaporated skim milk
  • 2 large eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/2 teaspoon sage
  • 1/2 teaspoon oregano ground
  • 1 medium onion chopped
  • 1 1/2 pounds ground beef**
  • 3 tablespoons brown sugar
  • 1/4 teaspoon nutmeg, freshly grated-more is better
  • 1 teaspoon dry mustard
  • 1/4 cup catsup
5/5 (1 Votes)

Mixed Berry Pavlova

Mixed Berry Pavlova

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Directions Preheat the oven to 180 degrees F

  • 4 extra-large egg whites, at room temperature
  • Pinch kosher salt
  • 1 cup sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon pure vanilla extract
  • Sweetened Whipped Cream, recipe follows
  • 1/2 pint fresh strawberries, hulled and sliced
  • 1/2 pint fresh blueberries
  • 1/2 pint fresh raspberries
  • Triple Raspberry Sauce, recipe follows
  • 1 cup cold heavy cream
  • 1 tablespoon sugar
  • 1 teaspoon pure vanilla extract
  • 1 half-pint fresh raspberries
  • 1/2 cup sugar
  • 1 cup seedless raspberry jam (12-ounce jar)
  • 1 tablespoon framboise liqueur
0/5 (0 Votes)

Caramel Layer Cake (Taste of the South)

Caramel Layer Cake (Taste of the South)

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Taste of the South Magazine

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 3 cups self-rising flour
  • 1 cup whole buttermilk
  • 1 1/2 teaspoons vanilla extract
  • Caramel Frosting, recipe follows
  • Garnish: toasted pecan halves
  • Caramel Frosting
  • 2 cups sugar
  • 1/4 cup water
  • 2 tablespoons light corn syrup
  • 1/2 cup cold butter
  • 1 cup hot heavy whipping cream (see kitchen tip)
  • 1 cup butter, softened
  • 6 cups confectioners’ sugar, sifted
0/5 (0 Votes)

Black Forest Cake

Black Forest Cake

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Must keep refrigerated

  • 2 cups sugar
  • 2 cups all-purpose flour
  • 3 ⁄4 cup natural unsweetened cocoa powder
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 large eggs, lightly beaten
  • 1 ⁄2 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup whole buttermilk
  • 1 cup hot water
  • 1 cup cherry preserves, such as Bonne Maman
  • 2 tablespoons cherry-flavored brandy
  • Buttermilk Whipped Cream (recipe follows)
  • Garnish: Chocolate Trees (recipe follows)
  • 3 cups heavy whipping cream
  • 1 1⁄2 cups whole buttermilk
  • 2 ⁄3 cup sugar
  • 1 (12-ounce) package semisweet chocolate morsels
0/5 (0 Votes)

Bow Tie Pasta Casserole

Bow Tie Pasta Casserole

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1. Pour a little bit of olive oil into a fry pan and thaw the chicken until heated through

  • 1 bag of Tyson Bagged Chicken (the fully cooked, cut into strips kind) - I didn't use a whole bag, but pretty close.
  • 1 Jar of Ragu (the sauteed Onion and Garlic one).
  • 1 packet of Italian salad dressing mix
  • Italian Seasoning
  • Almost 1 box of Bow Tie pasta
  • Shredded Mozzarella Cheese
0/5 (0 Votes)

Coconut Cloud Cake

Coconut Cloud Cake

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1.Preheat the oven to 350 degrees

  • FOR THE CAKE
  • 1 cup sifted cake flour
  • 1 1/2 cups superfine sugar
  • 14 large egg whites (1 3/4 cups), room temperature
  • 1 tablespoon warm water
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cream of tartar
  • 2 teaspoons vanilla extract
  • FOR THE SEVEN-MINUTE FROSTING
  • 3 large egg whites
  • 1 1/4 cups sugar
  • 5 tablespoons cold water
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • FOR THE TOPPING
  • 3 to 4 cups flaked coconut
0/5 (0 Votes)