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Recipes
Brussel Sprouts with Bacon and Mushrooms
By MarieR
1. In a large Dutch oven, cook bacon over medium-high heat until crispy
- 6 slices thick-cut bacon, roughly chopped
- 2 pounds Brussels sprouts,
- trimmed and quartered
- 8 ounces mixed mushrooms,
- sliced
- 1 cup chicken broth
- 1 (8-ounce) can sliced water
- chestnuts, drained and rinsed(Optional)
Sliced Sweet Potato Pie w/Streusel Topping
By MarieR
Southern Living, November 2013 November 12, 2013
- 1/2 (14.1-oz.) package refrigerated piecrusts
- 2 1/2 pounds small, slender sweet potatoes, peeled and cut into 1/8
- inch to 1/4 inch rounds
- 1/2 cup granulated sugar
- 2 (4x 1 inch) orange peel strips
- 1/2 cup firmly packed light brown sugar
- 2 tablespoons all purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon loosely packed orange zest
- 1/2 teaspoon table salt
- Streusel Topping
- Ingredients
- 3/4 cup coarsely chopped pecans
- 1/4 cup plus 1 Tbsp. all-purpose flour
- 1/4 cup firmly packed light brown sugar
- 3 tablespoons butter, melted
- 1 tablespoon granulated sugar
- 1/4 teaspoon pumpkin pie spice
- 1/8 teaspoon table salt
- Preparation
- Stir together pecans, flour, brown sugar, melted butter, granulated sugar, pumpkin pie spice, and table salt. Let stand 30 minutes. Crumble into small pieces.
Crisp Eggplant Chips
By MarieR
Stir together confectioners sugar, cornstarch, panko, and salt in a wide shallow bowl
- 6 Tbs. confectioners sugar
- 6 Tbs. cornstarch
- 1 cup panko (Japanese bread crumbs)
- 1/4 tsp. salt
- 1/2 lb. eggplant (about 2 medium)
- approximately 3 cups of vegetable oil
Chocolate Torte, Elegant
By MarieR
Contest Winner! The tender, four-layer chocolate cake has a yummy pudding-like filling
- BATTER:
- Prep: 50 min. Bake: 30 min. + cooling
- Ingredients
- 1/3 cup all-purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1-3/4 cups 2% milk
- 1 cup chocolate syrup
- 1 egg, lightly beaten
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1/2 cup butter, softened
- 1-1/4 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 1/3 cup baking cocoa
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1-1/2 cups chocolate syrup
- 1/2 cup water
- FROSTING:
- 2 cups heavy whipping cream
- 1/4 cup chocolate syrup
- 1/4 teaspoon vanilla extract
Chocolate Mousse Cake, No Crust, 9-inch spring form pan
By MarieR
Keep refrigerated cake
- CHOCOLATE MOUSSE CAKE
- 1 stick unsalted butter
- 7 ounces semisweet chocolate chips
- 7 eggs, separated
- 1 cup sugar, divided
- 1 teaspoon vanilla
- 1/8 teaspoon cream of tartar
Hush Puppies, Peppery
By MarieR
Jalapenos in these hush puppies
- 2 cups cornmeal
- 1 cup plus 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1-1/2 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 egg
- 2/3 cup water
- 1/2 cup buttermilk
- 1/2 cup butter, melted
- 1 cup grated onion
- 2 jalapeno peppers, seeded and chopped
- 1 small green pepper, chopped
- Oil for deep-fat fryingDirections
Cheese Coin Wafers
By MarieR
Yield: 80 Wafers. Hands on: 30 minutes Total time: REFRIGERATE OVERNIGHT In a mixing bowl, combine the ch...
- 8 ounces cheddar cheese shredded
- 1/2 cup (1 stick; 4-ounces) butter softened
- 1 cup all-purpose flour
- 1 teaspoon Worcestershire sauce
- 2 tablespoons dried minced onions
- 1 pinch cayenne
- 1/2 cup sesame seeds
Meatloaf Fiesta
By MarieR
*You may choose to substitute and use only one meat: lean ground beef and with the salsa just use your favorite
- 1 pound lean ground beef
- 1 pound lean ground pork*
- 1 pound lean ground veal *
- 2 packets (1-ounce each) LIPTON's beef- onion soup mix
- 3 large eggs
- 1 cup bread crumbs plain
- 1 cup medium salsa (Tostita-brand )
- 1 tablespoon garlic salt
- 1/2 teaspoon pepper
Almond Layer Cake With White Chocolate Frosting
By MarieR
Food Net Work
- 1 stick unsalted butter, at room temperature, plus more for the pans
- 2 cups cake flour, plus more for dusting
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup blanched almonds
- 5 large egg whites
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons almond extract
- 1 1/2 cups granulated sugar
- White nonpareils or sprinkles, for topping (optional)
- 8 ounces white chocolate, coarsely chopped
- 2 8 -ounce packages cream cheese, at room temperature
- 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
- 1 cup confectioners' sugar
- 2 teaspoons vanilla extract
White Chocolate Torte
By MarieR
Looking for a change from heavy, chocolate desserts? Try this white chocolate cake! It's wonderfully moist and slic...
- FROSTING:
- Prep: 20 min. Bake: 25 min. + cooling
- Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 ounces white baking chocolate, melted and cooled
- 4 eggs
- 1-1/2 teaspoons clear vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1/2 cup water
- 1/2 cup chopped pecans, toasted
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
- 1/3 cup butter, softened
- 4 ounces white baking chocolate, melted and cooled
- 1-1/2 teaspoons clear vanilla extract
- 6-1/2 cups confectioners' sugar
- Chocolate curls