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Recipes
Raspberry Streusel Muffins
By MarieR
Sweet but tart, these fresh Raspberry Streusel Muffins topped with a heavenly, crunchy streusel will make breakfast...
- 3 cups flour
- 2 cups sugar
- 1 stick butter, plus an additional tablespoon, divided
- 1 tablespoon baking powder
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract (or lemon)
- 1 pint raspberries (2 cups)
Fudge Pops, Homemade
By MarieR
In a large saucepan, melt butter over medium heat
- 1/4 cup butter, cubed
- 1/2 cup all-purpose flour
- 4 cups milk
- 1-1/3 cups packed brown sugar
- 1/3 cup baking cocoa
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 20 Popsicle molds or disposable plastic cups (3 ounces each) and Popsicle sticks
Potatoes, Crack Casserole
By MarieR
Great for potluck
- 1 16oz containers of Sour Cream
- 2 C shredded cheddar cheese
- 2 3oz pkgs of real bacon bits
- 2 pkgs Ranch Dip mix
- 1 lg bag frozen hash brown potatoes
Butter Cake, St. Louis Gooey (9 x 13-inch pan)
By MarieR
Though we had many forms of butter cake to choose from, we opted for the yeasted base (as a nod to its kuchen begin...
- ¾ cup (170 grams) plus 6 tablespoons (84 grams) unsalted butter, softened and divided
- 5 tablespoons (75 grams) warm whole milk (105°F/41°C to 110°F/43°C)
- 2 teaspoons (6 grams) active dry yeast
- 1 ½ cups (300 grams) plus 3 tablespoons (36 grams) plus
- ¼ teaspoon (1 gram) granulated sugar, divided
- 1 ½ teaspoons (4.5 grams) kosher salt, divided
- 3 cups (375 grams) all-purpose flour, divided
- 2 large eggs (100 grams), room temperature and divided
- 3 ½ teaspoons (14 grams) vanilla extract, divided
- 3 tablespoons (63 grams) light corn syrup
- 2 tablespoons (30 grams) water
- Garnish: confectioners’ sugar
Corn Muffins, Jalapeno Cheddar
By MarieR
The simple corn muffin is a beautiful thing
- 1 large jalapeño
- 1 cup corn meal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1/4 cup unsalted butter, melted
- 4 ounces sharp cheddar cheese, grated
Chicken, Roast Upside-down dinner
By MarieR
AJC, December 2010
- 6 small red potatoes
- 1 cup baby carrots
- 1/2 medium onion, cut into wedges
- 1 (4-5 pound) roasting chicken (giblets and neck discarded)
STRAWBERRY COBBLER
By MarieR
Easy
- 1 pint of fresh strawberries, sliced
- 1/3 cup butter, melted
- 3/4 cup white sugar
- 1 cup flour
- 2 tsp baking powder
- 1/3 tsp salt
- 2 dashes of cinnamon
- 1 tsp pure vanilla extract
- 3/4 cup milk
- homemade whipped cream
Cornbread Pie, Mexican
By MarieR
10-inch iron skillet casserole
- 1 pound ground chuck
- 1 small onion, finely chopped
- 1 (11-ounce) can whole-kernel yellow corn with red and green bell peppers, drained
- 1 (10-ounce) can diced tomatoes with green chiles, undrained
- 1 (1.25-ounce) package taco seasoning mix
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups buttermilk self-rising cornmeal mix
- 1 1/3 cups whole milk
- 1/3 cup plus 2 tablespoons vegetable oil, divided
- 1 large egg, lightly beaten
- 2 cups shredded Monterey Jack cheese with peppers
- Garnish: sour cream, chopped green onion, chopped tomato
Popcorn, Microwave
By MarieR
Cost 25 cents a bag,
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/3 cup popcorn
- 1 paper bag
Chicken Muffin, Spicy
By MarieR
1 Oil a 12-cup muffin pan with oil
- 4 ounces cooking oil
- 2 medium onions chopped
- 3 medium scallions chopped
- 1 small red chili pepper, seeded finely chopped
- 3 medium chicken thighs, boneless, skinless chopped into small pieces
- 1 teaspoon paprika
- 2 1/4 cups (10 1/2-ounces) self-rising flour
- 1 teaspoon baking powder
- 2 large eggs
- 1 tablespoon lemon juice
- 1 tablespoon lemon rind (zest)
- 1/2 cup (4-ounces) sour cream
- 1/2 cup (4-ounces) plain yogurt
- salt and pepper