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Recipes
Bacon and Egg Toast Cups
By MarieR
1. Preheat oven to 400 degrees
- 6 slices of bread
- 6 slices of bacon
- 6 eggs
- 1/2 cup of shredded cheese
- salt & pepper
Sausage Muffins
By MarieR
YUM! Great for a cold night!
- 1 cup of Bisquick
- 1 lb cooked sausage
- 4 eggs beaten
- 1 cup of shredded Cheddar cheese.
Cornbread Cake, Georgia Sweet
By MarieR
Preheat oven to 350°F degrees
- 1 cup sugar
- 1 cup brown sugar, packed
- 4 eggs, beaten
- 1 cup vegetable oil
- 1 1/2 cup self-rising flour
- 1 teaspoon vanilla extract
- 2 cups pecans, finely chopped
Crab Cakes, Crisp
By MarieR
Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil
- 2 scallions, thinly sliced
- 1/2 cup finely chopped red bell pepper
- 1 cup panko (Japanese breadcrumbs)
- 1 large egg, lightly beaten
- 2 tablespoons nonfat milk
- 1 teaspoon Worcestershire sauce
- 2 teaspoons dijon mustard
- 1 tablespoon fresh lemon juice, plus lemon wedges for serving
- 1/2 teaspoon Old Bay Seasoning
- Dash of hot sauce
- 1 pound lump crab or crab claw meat, picked over
- Kosher salt and freshly ground pepper
- Olive-oil cooking spray
Cheese Pennies
By MarieR
Soften margarine with cheese
- 8 ounces sharp cheddar cheese grated
- 1/2 cup (1 stick; 4-ounces) butter softened
- 1 cup all-purpose flour
- 1/2 package dry onion soup mix
- 1 cup pecan halves, toasted
Beef, Stuffed Peppers Green
By MarieR
(*or petite cut tomatoes in tomato juice) Wash peppers; remove stems and seeds
- 4 medium green peppers (Flat bottoms)
- 2 tablespoons shortening optional
- 1 1/2 pounds ground beef
- 8 tablespoons onion finely chopped
- 2 tablespoons celery finely chopped
- 1/2 cup rice cooked
- 1 teaspoon salt
- 1 cup tomato juice*
- 1/2 cup cheddar cheese grated
Potatoes, Baked, Outback Way
By MarieR
Preheat oven to 350º F. Rinse potatoes under cool, running water and pat dry with paper towels
- 6 russet potatoes (or smaller potatoes if that's what you have on hand; baking time may vary)
- 1/2 cup extra-virgin olive oil
- 2 tablespoons kosher salt, or to taste
Spice Cake
By MarieR
1. Preheat oven to 350°. Spray 3 (9-inch) round cake pans with nonstick baking spray with flour
- 1 1/2 1 1/2 1/2 cups unsalted butter, softened
- 3 3 3 cups sugar
- 2 2 2 tablespoons light molasses
- 6 6 6 large eggs, at room temperature
- 3 3 3 cups cake flour, such as Swans Down
- 1 1 1 cup finely ground, toasted pecans
- 2 2 2 tablespoons ground cinnamon
- 2 2 2 teaspoons ground allspice
- 1 1/4 1 1/4 1/4 teaspoons baking soda
- 1 1 1 teaspoon ground nutmeg
- 1/4 1/4 1/4 teaspoon kosher salt
- 1 1 1 cup sour cream, at room temperature
- 1 1 1 tablespoon vanilla extract
- 1 1 1 tablespoon grated fresh ginger
- Spice Cake Icing
- 2 2 2 cups chopped toasted pecan halves
- Spice Cake Icing
- 4 1/2 4 1/2 cups
- 1 1/2 1 1/2 1/2 cups unsalted butter, softened
- 3 3 packages 3 (8-ounce) packages cream cheese, softened
- 7 7 7 cups confectioners’ sugar
- 1 1 1 tablespoon vanilla extract
- 1 1 1 teaspoon kosher salt
Coconut Macaroons
By MarieR
Preheat the oven to 325 degrees F
- 14 oz sweetened shredded coconut
- 14 oz sweetened condensed milk
- 1 tsp pure vanilla extract
- 2 extra-large egg whites, at room temperature
- 1/4 tsp kosher salt
Double-Pecan and Caramel Brownies - Taste of the South
By MarieR
Preheat oven to 350°. Spray a 13x9-inch baking dish with baking spray with flour
- 1 cup unsalted butter
- 2 (12-ounce) packages semisweet chocolate morsels, divided
- 4 large eggs
- 3/4 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 2 tablespoons instant coffee
- 1 tablespoon vanilla extract
- 3/4 cup all-purpose flour
- 3/4 cup pecan flour (see tip above)
- 1/2 teaspoon kosher salt
- 2 1/2 cups pecan halves, divided
- Caramel Sauce (recipe follows)
- 1 1/2 cups sugar
- 1/2 cup water
- 1/2 cup heavy whipping cream
- 2 tablespoons unsalted butter, softened
- 1/4 teaspoon kosher salt