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Recipes
Blueberry Muffins, Strusel-Topped
By MarieR
Taste of the South, March/April, Page 81
- Topping:
- 2 1/2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking pouider
- 1 teaspoon salt
- 1 1/2 cups whole buttermilk
- 1/2 cup canola oil
- 2 large eggs, lightly beaten
- 1 teaspoon orange zest
- 1 teaspoon uanilla extract
- 2 cups fresh blueberries
- 6 tablespoons unseated butter, melted
- 3/4 cup all-purpose flour
- 3/4 cup firmly packed light brown sugar
- 1/2 cup old-fashioned oats
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon orange zest
Pecan Cake, Georgia (Pound Cake)
By MarieR
In a large bowl, cream butter and sugar until light and fluffy
- Prep: 15 min. Bake: 1 hour + cooling
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 3 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1 cup chopped pecans
Italian Cream Bundt Cake
By MarieR
Taste of the South Special Issue 2015, Southern Cakes, Page 33
- Yield: 10 to 12 servings
- 1 1/2 cups unsalted butter softened
- 1 (8-ounce) package cream cheese, softened
- 2 cups sugar
- 1 cup firmly packed light brown sugar
- 1 1/2 teaspoons kosher salt
- 5 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup finely chopped pecans, toasted
- 3/4 cup sweetened flaked coconut,toasted
- Garnish: confectioners' sugar
Sour Cream Cheese Puffs
By MarieR
In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and peppei until blended
- sour cream cheese puffs
- PRER30MIN. BAKE:15MIN. YIELD: 40 APPETIZERS
- Annie Darling // MINNEAPOLIS, MN
- "I make these pretty little puffs for a occasions—from a football party to c wedding rehearsal dinner."
- 1 pkg. (8 oz.) cream cheese, softened
- 1 cup sour cream
- 1/3 cup finely chopped sweet red pepper
- 1/4 cup finely chopped onion
- 2 tsp. lemon juice 3/4 tsp. dill weed 1/4 tsp. pepper
- 2 tubes (12 oz. each) refrigeratec buttermilk biscuits
- 1/4 cup minced fresh cilantro
Cheese Ball
By MarieR
Set aside chopped nuts. Mix all ingredients in food processor
- 16 ounces (2 packages) cream cheese room temperature
- 8 ounces sharp cheddar cheese grated
- 1 tablespoon green pepper chopped
- 1 tablespoon pimiento chopped
- 1 tablespoon onion chopped
- 2 teaspoons worcestershire sauce
- 2 teaspoons lemon juice
- tabasco sauce to taste, sprinkle
- garlic salt to taste, sprinkle
- pecans, toasted (for rolling cheese balls to cover) chopped
Meatballs and Sauce (Slow Cooker)
By MarieR
Hands on: 20 minutes Total time: 3 1/2 hours *No, that's not a typo - this recipe really calls for 3/4 cup mince...
- Sauce
- 2 cans (12-ounces each or 24-ounces) tomato paste
- 2 28 oz. cans (28-ounces each or 56-ounces) tomato puree
- 1 small onion peeled
- 1 small bunch fresh basil
- Meat Balls
- 3 large eggs
- 1 1/2 cups Italian bread crumbs
- 1 1/2 cups Parmesan cheese grated
- 3/4 cup minced garlic*
- 3 pounds ground chuck**
- 1 pound Italian sausage, sweet or hot, cut to 2-inch pieces See note
Tiramisu Layer Cake
By MarieR
February 2017
- For the Cake:
- Total: 2 hr 45 min
- Active: 1 hr 30 min Yield:10 to 12 servings
- 16 tablespoons unsalted butter, at room temperature, plus more for the pans
- 2 1/4 cups cake flour, plus more for the pans
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 3/4 cup whole milk
- Coffee liqueur, for brushing (optional)
- For the Filling:
- 4 ounces cream cheese, at room temperature
- 1/2 teaspoon coffee extract
- 1 1/2 cups plus 1 tablespoon cold heavy cream
- 1/2 cup confectioners' sugar
- 2 teaspoons instant espresso powder
- 2 teaspoons unsweetened cocoa powder
- For the Frosting and Ganache:
- 2 1/2 sticks unsalted butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 3 1/2 cups confectioners' sugar
- 1 1/2 teaspoons coffee extract
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 4 ounces semisweet chocolate, finely chopped
- 1/2 cup heavy cream
Strawberry Sheet Cake with Strawberry Cream Cheese Frosting
By MarieR
Makes 12 servings
- 2 1/4 cups (281 grams) self-rising flour
- 2/3 cup (133 grams) granulated sugar
- 2/3 cup (160 grams) whole buttermilk
- 1/2 cup (160 grams) strawberry preserves
- 1/2 cup (113 grams) unsalted butter, melted
- 3 large eggs (150 grams)
- 1 teaspoon (4 grams) vanilla extract
- 2/3 cup (113 grams) chopped fresh strawberries
- Strawberry Cream Cheese Frosting (recipe follows)
- Garnish: sliced fresh strawberries
- Strawberry Cream Cheese Frosting
- 1 (8-ounce) package (225 grams) cream cheese, softened
- 1/2 cup (113 grams) unsalted butter, softened
- 1 cup (170 grams) chopped fresh strawberries
- 4 1/2 cups (540 grams) confectioners’ sugar
Fudge, Creamy Double Decker
By MarieR
Easy--Condensed Milk and Hershey's chips
- Prep Time: 7 Minutes
- Skill Level: Beginner
- 1 cup REESE'S Peanut Butter Chips
- 1 can (14 oz.) sweetened condensed milk (not evaporated milk), divided
- 1 teaspoon vanilla extract
- 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
Cream Corn Muffins/Jalapeno
By MarieR
Taste of the South Magazine, October 2016, Page 93
- Stir in your favorite cheese to customize this recipe.
- 2 (6-ounce) packages buttermilk com bread mix*
- 3 jalapenos, seeded and minced
- 2 (8.5-ounce) cans cream-style corn (1 14-oz.can better)
- 1/4 cup shredded Cheddar cheese
- 1/2 teaspoon smoked paprika