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Recipes
Basil Pesto
By MarieR
In a blender or food processor, combine garlic, salt and pine nuts; cover and process until finely chopped
- 2 cloves garlic
- 1/2 Teaspoon salt
- 3 tablespoons pine nuts
- 3 cups loosely packed basil leaves
- 1/2 cup (4-ounces) olive oil
- 1/2 cup Parmesan cheese, grated
Pork, City Chicken (Pork Chop Dish)
By MarieR
Thread pork on small wooden skewers
- 2 pounds boneless pork center rib cut into cubes
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 cup (1/2 stick; 2 ounces) butter or margarine
- 3 tablespoons vegetable oil
- 1 envelope (1-ounce) onion soup mix
- 1 can (14-1/2 ounces) chicken broth
- 1 cup water
- wooden skewers
- Hot mashed potatoes optional
Chicken Parmesan, Skillet
By MarieR
1. In shallow dish or pie plate, mix Bisquick mix, Italian seasoning and Parmesan cheese
- 3/4 cup Original Bisquick® mix
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 1 egg
- 4 boneless skinless chicken breasts (4 oz each)
- 3 tablespoons olive or vegetable oil
- 2 cups tomato pasta sauce (from 26-oz jar)
- 1 cup shredded Italian cheese blend (4 oz)
Bacon Cheddar Crackers
By MarieR
Directions Preheat oven to 375
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp Maple Bacon Sea Salt (optional - available from Epicure Selections)
- 1/2 tsp cayenne pepper
- 1 cup butter, cold
- 2 cups shredded, aged cheddar cheese
- 10 strips bacon, cooked, crumbled
- 1/4 cup milk
Sausage Cheese Crescents
By MarieR
In a large bowl, dissolve yeast in milk
- FINISHING:
- 3-1/4 teaspoons active dry yeast
- 2 cups warm 2% milk (110° to 115°)
- 4 large eggs
- 1 cup mashed potato flakes
- 1 cup butter, softened
- 1/2 cup sugar
- 1 teaspoon salt
- 7 to 8 cups all-purpose flour
- 12 ounces bulk Italian sausage
- 3/4 cup shredded cheddar cheese
- 1 large egg, beaten
Cheese Danish, Easy
By MarieR
Puff Pastry
- 8 ounces cream cheese, at room temperature
- 1/3 cup sugar
- 2 extra-large egg yolks, at room temperature
- 2 tablespoons ricotta cheese
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 1 tablespoon grated lemon zest (2 lemons)
- 2 sheets (1 box) frozen puff pastry, defrosted
- 1 egg beaten with 1 tablespoon water, for egg wash
Spaghetti, Favorite Baked Casserole
By MarieR
Originally published as Baked Spaghetti in Quick Cooking July/August 2005 This classic casserole comes out from ...
- 1 package (16 ounces) spaghetti
- 1 pound ground beef
- 1 medium onion, chopped
- 1 jar (24 ounces) meatless spaghetti sauce
- 1 /2 teaspoon seasoned salt
- 2 large eggs
- 1 /3 cup grated Parmesan cheese
- 5 tablespoons butter, melted
- 2 cups 4% cottage cheese ??
- 4 cups part-skim shredded mozzarella cheese
Coconut, Toasted layer-cake w/ Pineapple preserves filling
By MarieR
The best of all southern cakes is the coconut cake
- Cake
- 1 1/2 sticks unsalted butter
- 1 1/2 cups sugar
- 1/3 cup pineapple preserves (Publix)
- 4 large eggs
- 3 cups self-rising flour
- 1 cup sour cream
- 1 teaspoon vanilla
- Frosting
- 1 1/2 sticks unsalted butter, softened
- 12 ounces mascarpone cheese OR the same amount of cream cheese
- 1 1/2 pounds confectioners sugar
- 3 teaspoons coconut extract
- 1 (8-ounce) package coconut, toasted (Used Whole Foods brand dried organic coconut)
Beef Pops with Pineapple and Parsley Sauce
By MarieR
Prep Time: 10 min Inactive Prep Time: 3 hr 0 min Cook Time: 12 min : For the Parsley Sauce: In the bowl of a fo...
- Parsley Sauce:
- 3 cups fresh flat-leaf parsley
- 2 cloves garlic peeled
- 2 tablespoons red wine vinegar
- 1 teaspoon crushed chili flakes
- 1 teaspoon sugar
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 cup (4-ounces) olive oil
- Beef Pops:
- 1 1/2 pounds beef filet, cut into 3/4- inch cubes (about 40 cubes)
- 1 medium (2-pound) pineapple, cut into 3/4-inch pieces (about 40 pieces)
- 20 8-inch wooden or bamboo skewers, soaked in water for 30 minutes
- Salt
- Pepper
Corn Chowder, Slow Cooker
By MarieR
Spray the crock of a 4-quart slow cooker with Pam (or line with the new slow cooker liners)
- 1/2 cup (6 slices) bacon cooked & crumbled
- 1/2 cup potatoes peeled & diced
- 20 ounces (2-10 oz. packages.) frozen whole kernel corn
- 1/2 cup onion chopped
- 1 can (16-ounces) cream-style corn
- 1 tablespoon brown sugar
- 1 teaspoon Tabasco sauce
- 1/2 teaspoon season salt
- 1/2 teaspoon black pepper
- 1 cup (8-ounces) chicken broth