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Recipes
Coffee Crumble Cake, Overnight
By MarieR
Pep up your mornings or snack time with a warm slice of Overnight Coffee Crumble Cake
- Cinnamon-Nut Crumble:
- 3/4 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup coarsely chopped pecans
- 1/2 cup coarsely chopped walnuts
- 1/2 cup slivered almonds
- 1/2 cup firmly packed brown sugar
- 6 tablespoons all-purpose flour
- 3 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- Sweet Bourbon Drizzle:
- 2 cups powdered sugar
- 1 tablespoon bourbon
- 2 to 3 Tbsp. milk
Pecan Balls (Christmas Cookies)
By MarieR
Cream sugar and butter, then add other ingredients
- 1/2 lb. butter
- 4 Tbsp. sugar
- 2 C ground pecans
- 2 C flour
- 1 tsp. vanilla
- .
Chicken Cheese Tacos
By MarieR
Boil four chicken breasts in water seasoned with salt, pepper and 1/2 -3/4 teaspoon fajita seasoning
- 4 (8-inch) tortilla shells soft
- 2 cans (about 10 3/4 -ounces) cream of chicken soup
- 4 medium chicken breast cooked and chopped
- salsa
- green chiles
- chicken broth
- cheddar cheese
- Monterey jack cheese
- 1 package fajita seasoning
Red Velvet Cake, Taste of the South
By MarieR
From Taste of the South, Spring 05
- 1/2 cup shortening
- 1 teaspoon butter flavoring
- 1 1/2 cups granulated sugar
- 2 large eggs, at room temperature
- 1 tablespoon red paste food coloring (We used Wilton’s®.)
- 2 tablespoons unsweetened cocoa powder
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon distilled white vinegar
- 2 1/2 cups sifted cake flour
- 1 recipe Atwood’s Bakery’s Cream-Cheese Frosting
Blueberry Skillet Cake,Easy
By MarieR
A Paula Deen Recipe
- Streusel Topping:
- 1/4 cup slivered almonds
- 1/4 cup granulated sugar
- 2 tablespoons (1/4 stick) unsalted butter
- 2 1/2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- Coffee Cake:
- 2 tablespoons (1/4 stick) unsalted butter
- 1 tablespoon light brown sugar
- 1 (12-ounce) tube buttermilk biscuits
- 1 cup blueberries, fresh or frozen and thawed
Chocolate 5 Layer Cake, Cooked Chocolate Icing
By MarieR
Mama's Chocolate Cake-almost-or as near as I can find
- 1 Cup (2-sticks; 8-ounces) Unsalted Butter
- 5 Large Eggs
- 1 Cup Milk
- 2 Cups Sugar
- 1/2 Teaspoon Kosher Salt
- 2 Teaspoons Vanilla Extract
- 3 Cups Cake Flour, Sifted
- 1 Tablespoon Baking Flour, Fresh (or Homemade Below)
- Homemade Baking Powder
- 1/4 cup cream of Tarter
- 2 tablespoons baking soda
- Chocolate Icing
- 5 Cups Sugar
- 1/3 Cup Unsweetened Cocoa Powder
- 1/2 Teaspoon Kosher Salt
- 1/2 Cup (1-stick; 4-ounces) Butter, Cut Up
- 1 Can (12-ounces) Evaporated Milk
- 1/2 Cup (4-ounces) Whole Milk
- 2 Teaspoons Vanilla Extract
Ambrosia
By MarieR
**Reduce to 12-ounces water for thicker ambrosia
- 3 medium apples, peeled, cored shredded
- 1 can (14 1/2-ounces) crushed pineapple with the juice
- 1 can (6-ounces) frozen orange juice concentrate
- 15 ounces water**
- 1 small (can or package of frozen) coconut flakes
- cherries, optional
- mandarin orange slices, drained, optional
Chicken Pie, Easy
By MarieR
*Recipe calls for about 2 cups chicken broth but does not need that much-go by how it look
- 4 cups chicken cooked and chopped
- 1 stick (4-ounces; 1/2 cup) butter
- 1 can english peas and carrots drained
- 1/2 cup celery chopped
- 1/2 cup onion chopped
- 1 can (10 3/4-ounces) cream of celery soup
- 1 can (10 3/4-ounces) chicken soup
- 1 cup (10 3/4-ounces) chicken broth*
- Topping
- 1 1/2 cups biscuit mix
- 1 1/2 cups sweet milk
Kneuchen Stungle/Walnut Sticks
By MarieR
Cut dough into finger width pieces / top with icing Put on lightly greased cookie sheets, put in 200 deg, preheate...
- ICING:
- LIGHTLY GREASE COOKIE SHEETS /PREHEAT OVEN TO 200 deg. F.
- 3 CUPS / ground walnuts
- 1/2 cup / bread crumbs
- 3/4 cup / sugar
- 1/2 tsp. / cinnamon
- 1/2 tsp. / lemon juice
- 1 egg
- 2 egg yolks
- Mix all ingredients well and roll to a 1/2" inch even thickness by hand.
- 2 / egg whites
- 2/3 cup / sugar
- 1 tsp. / vanilla extract
- 1Tbsp. / lemon juice
- Beat until firm stiff peaks form.
- _____________________________________
Chocolate-Caramel Tart
By MarieR
Taste of the South Magazine, Sept/Oct
- Chocolate Filling:
- 1/2 (14.1-ounce) package refrigerated pie crusts (1 sheet)
- 4 ounces semisweet chocolate,finely chopped
- 1/3 cup heavy whipping cream
- 1 tablespoon unsalted butter
- 1 tablespoon light corn syrup
- Caramel Filling:
- 3/4 cup sugar
- 2 tablespoons water
- 2 tablespoons light corn syrup
- 3 tablespoons cold unsalted butter
- 1/4 teaspoon salt
- 1/2 cup heavy whipping cream
- 2 tablespoons bourbon (optional)
- 1/2 teaspoon flaked or kosher salt