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Recipes
Jalapeño Poppers in a Blanket
By MarieR
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork
- 1 egg
- 1 tablespoon water
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1 package (8 ounces) light cream cheese, softened
- 3/4 cup finely shredded Cheddar and Monterey Jack cheese blend
- 4 cloves roasted garlic, mashed
- 3 strips bacon, cooked and crumbled
- 12 medium jalapeño peppers, cut in half lengthwise and seeded
Ham and Scalloped Potato Wellingtons
By MarieR
Ham and potatoes in Puff Pastry
- Parchment paper
- 1 egg, slightly beaten
- 1 tablespoon water
- 2 sheets frozen puff pastry, thawed
- 40-ounce tray Reser’s* Top
- Baked Scalloped Potatoes,unheated, divided into
- 8 even portions
- 8 ounces Swiss cheese
- slices, cut into 2-inchsquares
- 8 teaspoons Dijon mustard
- 8 1-ounce ham slices,
- cut into 2-inch squares
Beef Tips and Rice
By MarieR
1.Cut roast into 1-inch cubes
- 1 (3-pound) sirloin tip roast
- 1/3 cup plus 3 tablespoons
- all-purpose flour, divided
- 5 tablespoons vegetable oil, divided
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 4-1/3 cups water, divided
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder (needs more)
- 1 teaspoon seasoned salt (needs more)
- 1 teaspoon ground black pepper (needs more)
- Hot cooked rice
- Garnish: chopped parsley
Brownies, Black and White Brownies
By MarieR
Pioneer Wpoman, 26 November 2016
- 2 sticks (1 cup) butter, plus for greasing the pan
- 5 ounces unsweetened chocolate
- 1/4 cup unsweetened cocoa powder
- 2 cups sugar
- 1 tablespoon vanilla
- 3 large eggs
- 1 1/4 cups all-purpose flour
- 3/4 cup white chocolate chips
- 1 package white almond bark
Cheese Muffins
By MarieR
mix flour, sugar, and cheese
- 1 cup grated sharp cheese
- 1 3/4 cup self rising flour
- 1 tbsp sugar
- 1 egg
- 3/4 cup buttermilk
- 1/3 cup oil
Chocolate, Double, Torte (9" Round Pan)
By MarieR
Contest Winner! If you love chocolate, you won't be able to resist this rich, fudgy torte
- Prep: 10 min. Bake: 40 min. + chilling
- Ingredients
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 1 cup (6 ounces) semisweet chocolate chips, melted
- 1 cup butter, softened
- 2 cups whipped topping
- 1 teaspoon chocolate sprinkles
Cheesecake, Chocolate Sandwich Cookie
By MarieR
1. In a small bowl, combine cookie crumbs and butter
- 1-1/2 cups cream-filled chocolate sandwich cookie crumbs (about 16 cookies)
- 3 tablespoons butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1-1/2 cups semisweet chocolate chips, melted and cooled
- 3 teaspoons vanilla extract
- 4 eggs, lightly beaten
- 20 chocolate cream-filled chocolate sandwich cookies, coarsely chopped
Bacon, Caramelized Twist
By MarieR
Cut each bacon strip into half widthwise
- 1 pound bacon slices
- 1/2 cup (4-ounces) brown sugar
- 2 teaspoons cinnamon
Chicken Puffs/Cordon Bleu
By MarieR
Place chicken breasts between waxed paper and pound to flatten to 1/4 " thick
- 8 medium chicken breast halves without skin boneless
- 1 pinch salt to taste
- 1 pinch pepper to taste
- 5 tablespoons butter
- 17 1/4 ounces (2 sheets) puff pastry sheets, defrosted but keep cold always
- 8 slices sandwich ham
- 8 slices Swiss cheese
- Egg Wash
- 1 large egg white
- 2 tablespoons water
Chocolate and Vanilla Meringue Cookies
By MarieR
Preheat oven to 200ºF. Line 2 baking sheets with foil
- 4 large egg white(s)
- 1/2 tsp distilled white vinegar, or cider vinegar
- 1 cup(s) sugar
- 2 tsp vanilla extract
- 2 Tbsp unsweetened cocoa powder, powder