Menu Enter a recipe name, ingredient, keyword...

MarieR's profile page

Recipes

Butterscotch Brownies, Diabetic, Splenda Brn. Sugar Blend

Butterscotch Brownies, Diabetic, Splenda Brn. Sugar Blend

By

Serves: 48 Prep Time: 10 Minutes Total Time 40 Minutes After-School Butterscotch Brownies

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter or margarine, softened
  • 3/4 cup packed SPLENDA® Brown Sugar Blend
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels, divided
  • 1/2 cup chopped pecans
0/5 (0 Votes)

Hummingbird Deep-Dish Skillet Cookie

Hummingbird Deep-Dish Skillet Cookie

By

Southern Living Magazine, September 2016, Page 136

  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup (4 oz.) salted butter, softened
  • 1 large egg
  • 1/4 cup mashed banana
  • 1 1/2 teaspoons coconut extract
  • 2 cups (about 9 oz.) all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon table salt
  • 1 1/2 cups white chocolate chips, divided
  • 1/2 cup sweetened flaked coconut
  • 1/2 cup chopped dried pineapple
0/5 (0 Votes)

Strawberry Cream Cheese Cobbler

Strawberry Cream Cheese Cobbler

By

This desert tastes so good served warm

  • 1 Stk (1/2 cup) butter
  • 1 egg, lightly beaten
  • 1 C milk
  • 1 C all purpose flour
  • 1 C sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 qt strawberries, whole, capped and washed
  • 4 oz cream cheese, cut into small pieces
0/5 (0 Votes)

Coconut Balls

Coconut Balls

By

Key Ingredient

  • 14 ounces Sweetened Condensed Milk
  • 1 stick Butter
  • 14 ounces Coconut
  • 2 cups chopped Nuts
  • 2 lbs Powdered Sugar
0/5 (0 Votes)

Salted-Caramel Tart

Salted-Caramel Tart

By

Salt contrasts deliciously with the whipped cream and caramel blended filling of this holiday tart

  • Crust Ingredients:
  • 1 Press-In Butter Crust in 9-inch tart pan with removable bottom
  • 1 teaspoon(s) unflavored gelatin
  • 4 tablespoon(s) cold water
  • 1 tablespoon(s) light corn syrup
  • 1 cup(s) sugar
  • 2 tablespoon(s) sugar
  • 2 tablespoon(s) butter (no substitutions), cut up, room temperature
  • 1/2 cup(s) sour cream, room temperature
  • 1.75 cup(s) heavy cream
  • 1/4 teaspoon(s) salt
  • 1.5 teaspoon(s) vanilla extract
  • Currants, for garnish
  • Candied orange peel, for garnish
  • Yields: 2 (9-inch) crusts
  • Total Time: 15 min
  • Prep Time: 15 min
  • 3/4 cup(s) (1 1/2 sticks) butter (no substitutions), cut up, room temperature
  • 1/4 cup(s) sugar
  • 1/8 teaspoon(s) salt
  • 1 large egg, lightly beaten
  • 1 teaspoon(s) vanilla extract
  • 2 1/4 cup(s) all-purpose flour
0/5 (0 Votes)

Rich and Creamy Tomato Basil Soup

Rich and Creamy Tomato Basil Soup

By

I didnt know soup could be so easy and tasty! Definately a soup that you would buy in a higher end restaurant

  • 4 tomatoes - peeled, seeded and diced
  • 4 cups tomato juice
  • 14 leaves fresh basil
  • 1 cup heavy whipping cream
  • 1/2 cup butter
  • salt and pepper to taste
0/5 (0 Votes)

Pork, Cassoulet (Pork Cubes and Limas)

Pork, Cassoulet (Pork Cubes and Limas)

By

MAKES 8 servings PREP 10 minutes (much longer) COOK 20 minutes (takes much longer to cook) 1

  • 6 slices bacon chopped
  • 2 pounds boneless pork roast, trimmed of fat cut 1" cubes
  • 1 medium onion chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon italian Seasoning
  • 8 ounces (1/2 package) Kielbasa, cut into coins
  • 3/4 cup red wine
  • 1 can (14.5-ounce) diced tomatoes with/garlic and onions drained
  • 2 cans (15-ounces each) butter beans, drained and rinsed
0/5 (0 Votes)

Pimiento Cheese Squares

Pimiento Cheese Squares

By

Southern Living DECEMBER 2012

  • 1 (4-oz.) jar diced pimiento
  • 1 teaspoon ground mustard
  • 1/4 teaspoon ground red pepper
  • 1 1/2 cups all-purpose flour
  • 2 1/2 cups (10 oz.) freshly shredded sharp Cheddar cheese
  • 1/2 cup butter, softened
  • 1 teaspoon kosher salt
0/5 (0 Votes)

Oranger Cookie Cups (or Lemon)

Oranger Cookie Cups (or Lemon)

By

8 April 2017 Nestles---TIPS: • Love lemon but not crazy about orange? Simply substitute lemon extract for the ora...

  • 1 cup (2 sticks) butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 2 large eggs
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1/2 to 3/4 teaspoon orange extract
  • 1 tablespoon grated orange peel (1 medium orange)
0/5 (0 Votes)

Praline Layer Cake

Praline Layer Cake

By

Southern Living Magazine, September 2016, Pages82-86

  • CANDIED PECANS
  • 2 tablespoons light brown sugar
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon table salt
  • 1 large egg white
  • 2 cups pecan halves
  • CAKE
  • 3 cups (about 12 3/4 oz.) all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon table salt
  • 2 cups granulated sugar
  • 1 cup (8 oz.) unsalted butter, softened
  • 3 large eggs
  • 2 large egg yolks
  • 1 1/4 cups whole milk
  • 1 tablespoon pecan liqueur
  • 1 teaspoon vanilla extract
  • FILLING
  • 3/4 cup packed dark brown sugar
  • 6 tablespoons (3 oz.) unsalted butter
  • 1/4 cup heavy cream
  • 1 1/2 cups (about 6 oz.) powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1/2 cup finely chopped toasted pecans
  • BUTTERCREAM
  • 1 cup packed light brown sugar
  • 1 cup whole milk
  • 1/2 cup (about 2 1/8 oz.) all-purpose flour
  • 1/4 teaspoon table salt
  • 1 cup (8 oz.) unsalted butter, softened
  • 1 1/2 teaspoons vanilla extract
0/5 (0 Votes)