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Recipes
Basic Pull-A-Part Bread Dough/Nutella Crunch Bread
By MarieR
Bake from Scratch, Fall 2016
- 2/3 cup warm whole milk (105° to 110°)
- 1 tablespoon (12 grams) sugar
- 1 (0.25-ounce) package (8 grams) active dry yeast
- 3 cups (420 grams) all-purpose flour,divided
- 1/4 cup (58 grams) unsalted butter, melted
- 2 large eggs
- 1 teaspoon (6 grams) kosher salt
- Nutella Crunch Bread
- This braided loaf is almost too pretty to eat. Almost. It combines the richness of chocolate and hazelnut with our basic dough for a treat that's perfect for breakfast or dessert.
- 1 recipe Basic Pull-Apart Bread Dough
- (recipe precedes)
- 1/2 cup chocolate-hazelnut spread
- 1/2 cup toasted hazelnuts, finely chopped
- 1 large egg, lightly beaten
7-Layer Bars, Easy
By MarieR
Taste of the South Magazine, Sept/Oct 2q01, Page 31
- Yield: approximately 16 bars
- 3/4 cup unsalted butter, softened
- 1 cup firmly packed light brown sugar
- 1 3/4 cups all-purpose flour
- l 1/4 teaspoons kosher salt
- 1/2 teaspoon baking soda
- 1 cup old-fashioned oats
- 1/2 cup pecans, chopped
- 1 (12-ounce) package butterscotch morsels
- 1 cup bittersweet chocolate morsels
- 1 cup sweetened flaked coconut
- 1/2 cup sweetened condensed milk
German Chocolate Cupcakes
By MarieR
Joanne Fluke 2015, "Double Fudge Brownie Murder" Page 49There is no frosting on these cupcakes-doesn't need frostin...
- Filling:
- Preheat oven to 350 Degrees F., Rack in middle of oven.
- Makes 20-24 cupcakes.
- 8 Ounces cream cheese, room temperature
- 1 large egg, beaten
- 1/3 cup granulated sugar
- 1/2 teaspoon coconut extract(Optional)
- 2/3 cup semi-sweet chocolate chips
- 1/2 cup pecans, chopped (measure after chopping)
- 1/8 teaspoon salt
- Cupcake batter:
- 4 ounces Bakers German Sweet Chocolate
- 1 cup salted butter (2 sticks)
- 4 large eggs
- 1 2/3 cups granulated sugar
- 1/2 teaspoon baking soda
- 1 cup all-purpose flour, packed down oin cup
- 1 teaspoon vanilla extract
Peanut Butter Balls
By MarieR
Directions Line 2 baking sheets with waxed paper
- 2 cups honey
- 3 cups creamy peanut butter
- 5 cups nonfat dry milk
- 6 cups quick-cooking oats
Bacon-Onion, Grilled Appetizers
By MarieR
Cut each onion into 12 wedges
- 2 large sweet onions, cut each into 12 wedges
- 12 strips hickory-smoked bacon, cut into half, widthwise
- 1/2 cup (4-ounces) brown sugar packed
- 1/2 cup (4-ounces) balsamic vinegar
- 1/4 cup (2-ounces) molasses
- 2 tablespoons barbecue sauce
Chicken, Pecan Encrusted
By MarieR
* Seasonings: Calphalon Poultry Grill & Saute seasonings or bread crumbs and seasonings of your choice as garlic sa...
- 2 chicken breasts without skin boneless
- 1/2 cup pecans
- 1 1/2 tablespoons seasoned bread crumbs
- 1 tablespoon seasonings*
- 1 teaspoon flour
- flour for dredging
- 1 large egg white
- 1 tablespoon olive oil
- 1/2 cup (4-ounces) chicken stock
- 1/2 teaspoon seasonings*
Basic Shortbread Cookies
By MarieR
Southern Living DECEMBER 2012
- 1 cup butter, softened
- 3/4 cup powdered sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- Wax and parchment paper
Chicken, Butterflying a Chicken
By MarieR
Butterflying makes it easy to cook a whole chicken on the grill
- 1 Chicken
Caramel Nut Tart
By MarieR
From Marie Callender's Pie Cruszts
- 1 refrigerated pie crust (1 crust- 1/2 of 15 oz pkg)
- 1 cup firmly packed light brown sugar
- 1/4 cup butter
- 1/4 cup evaporated milk
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 2 cups assorted nuts, such as slivered almonds, chopped walnuts, pecans or hazelnuts, toasted
- Redd wipt® Extra Creamy Whipped Cream
Surprise Monkey Bread
By MarieR
Florida: “This recipe is really just a glorified Monkey Bread
- 12 Servings; Prep: 25 min. Bake: 40 min.
- Ingredients
- 1 cup packed brown sugar
- 1/2 cup butter, cubed
- 2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1 package (8 ounces) cream cheese, cut into 20 cubes
- 1-1/2 cups chopped walnuts