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Recipes
Butter Pecan Pound Cake
By MarieR
May 2017 https://www.keyingredient
- Ingredients
- 3 stick butter, room temperature
- 2 1/4 c sugar
- 3/4 c brown sugar, firmly packed
- 5 large eggs, room temperature
- 3 c flour, plain, all-purpose
- 1 tsp kosher salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 Tbsp pure vanilla extract
- 1 c buttermilk, room temperature
- 2 c pecan halves, lightly toasted
- GLAZE
- 1 stick butter, room temperature
- 3/4 c sugar
- 2 Tbsp water
- 1 Tbsp pure vanilla extract
Chicken and Cornbread Dressing, Slow-Cooker
By MarieR
Prep time: 45 minutes; Cook: 3-5 hours
- 1 large rotisserie chicken, meat pulled from bone
- cornbread, crumbles
- 8 slices day-old bread, torn
- 2 stalks celery, chopped
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 4 tablespoons fresh sage, chopped
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 4 large eggs, slightly beaten
- 2 cans (14-ounces each) chicken broth
- 2 cans (10-75-ounces each) cream of mushroom soup
- 3 tablespoons butter
- Mushroom Gravy
- 1 cup chicken broth
- 1 can (10.75-ounce) cream of mushroom soup
- 1 can (7-ounces) sliced mushrooms, drained
- 3 tablespoons butter
MAYONNAISE, HOMEMADE
By MarieR
Taste of the South Magazine, Jan/Feb 2017, Page 70
- Makes about 2 cups
- 2 large egg yolks
- 1 tablespoon fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons white wine vinegar
- 1/2 teaspoons kosher salt, plus more to taste
Fish, Baked, With Black Beans and Tomatoes
By MarieR
Heat ovep to 350 degrees. Lay the fish in a 9-by-13-inch baking dish coated with cooking spray
- Hands on: 15 minutes Total time: about 50 minutes
- 1 1/2 pounds fish fillets (trout, snapper, tilapia or any mild fish)
- 2 tablespoons fresh lime juice
- 1 teaspoon minced garlic
- 1 medium onion, chopped
- 1 (4-ounce) can chopped green chiles, drained
- 1/2 teaspoon cumin
- 2 teaspoons chili powder
- 1 (15-ounce) can reduced-sodium black beans, rinsed
- 1 cup frozen corn, thawed
- 1 cup chopped plum tomatoes
- 3 tablespoons chopped fresh cilantro
- 1 avocado, diced
Caramel Drizzle
By MarieR
Southern Cakes, March 2016, Page 75
- Makes about 1 1/2 cups
- 1 (14-ounce) can sweetened condensed milk
- 1 cup firmly packed light brown sugar
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
Chicken and Rice Bake, One Dish
By MarieR
1. In 2-quart shallow baking dish mix soup, water, rice, paprika and pepper
- 1 can (10 3/4-ounces) cream of mushroom soup
- 1 cup water
- 3/4 cup white rice regular, uncooked
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 4 chicken breast halves without skin boneless
Strawberry Jam Crumble Bars
By MarieR
Bake from Scratch, Fall 2016, Page 47 These make a great breakfast, afternoon snack, or casual dessert
- 1 1/2 cups (210 grams) all-purpose flour
- 1 1/4 cups (110 grams) old-fashioned oats
- 1/4 cup (173 grams) unsalted butter, melted
- 1/4 cup (166 grams) granulated sugar
- 1/3 cup (75 grams) firmly packed dark brown sugar
- 2 teaspoons (11 grams) kosher salt
- 1 3/4 cups fresh strawberries, chopped
- 1 1/2 cups Quick Strawberry Jam (recipe precedes)
- cakes, and bars galore.
- QUICK STRAWBERRY JAM
- Makes 2 cups
- This jam comes together in a snap and is good enough to eat by the spoonful.
- 1 pound fresh strawberries, chopped
- 1 1/4 cups C231 grams) sugar
- Juice of 1 lemon
Pork Chops (Brined)
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By MarieR
Brine the pork chops (optional): If you have time, brining the pork for even a brief period adds flavor and ensures...
- For the brine (optional):
- 3 3 3 cups cold water, divided
- 3 3 2 1/2 coarse kosher salt (or 2 1/2 tablespoons table salt)
- 2 1/2 1 smashed garlic cloves, 1/2 teaspoon black peppercorns, 1 bay leaf
- For the pork chops:
- Olive oil
- Salt
- Pepper
Pancake, Old-World Puff Pancake Recipe
By MarieR
February/March 2016 Taste of Home, Page 32
- 2 tablespoons butter
- 3 eggs
- 3/4 cup whole milk
- 3/4 cup all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon ground nutmeg
- Confectioners' sugar
- Lemon wedges
- Syrup, optional
- Fresh raspberries, optional
White Chocolate Sour Cream Frosting
By MarieR
Ready in 10 minutes Melt the white chocolate in a heatproof bowl set on top of a saucepan filled with two inches o...
- 9 ounces white chocolate, chopped
- 1 1/8 cups sour cream