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Recipes
Cotton Candy Meringues
By MarieR
Southern Living Magazine, February 2015, Page 10-from a community Cookbook
- 4 large egg whites
- Parchment paper
- 1/4 teaspoon cream of tartar
- 1 cup sugar
- 2 teaspoons cornstarch
- 1 teaspoon white wine vinegar
- 1 1/2 teaspoons vanilla extract
- Pastel-colored liquid gel food coloring (optional)
Onion-fried Onion rings with Dipping Sauce
By MarieR
1. Adjust oven racks to lower-middle and upper-middle positions and heat oven to 450 degrees F
- Yields: 24 rings, 4-6 servings
- ½ cup all-purpose flour, divided
- 1 large egg, room temperature
- ½ cup buttermilk, room temperature
- ¼ teaspoon cayenne pepper
- ½ teaspoon salt
- ¼ ground black pepper
- 30 saltine crackers
- 4 cups kettle-cooked potato chips
- 2 large yellow onions, cut into 24 rings (see note)
- 6 tablespoons vegetable oil
- - - -
- Onion Rings Dipping Sauce
- Prep Time: 5 minutes
- ½ cup mayonnaise
- 2 teaspoons ketchup
- 2 tablespoons horseradish
- ¼ teaspoon paprika
- ¼ teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon dried oregano
- Dash ground black pepper
- Dash cayenne pepper
- Combine all ingredients and refrigerate.
Soda Pop Cupcakes, Two-Ingredient (Cake Mix)
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By MarieR
1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups
- 1 1 1 box Betty Crocker™ SuperMoist™ white cake mix
- 1 1 1 can (12 oz) carbonated beverage of choice
Brunswick Stew (Slow-Cooker)
By MarieR
Mix all ingredients and cook overnight in 4-quart Slow cooker with the lid off
- 1 1/4 pounds ground beef or pork (I like the pork best) browned and drained
- 2 cans (about 14-16-ounces each) creamed corn
- 2 cans (about 14-16-ounces each) stewed tomatoes chopped
- 1 can (10-ounces) Castleberry BBQ (or any other BBQ)
- 1/2 small chicken breast or a small can chicken cooked and chopped
- 11 bottle (14-ounces) hot ketchup bottle
Pie Dough, Puff Pastry-Style
By MarieR
Taste of the South Magazine, September/October 2013
- Yield: dough for 10 hand pies
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 16 tablespoons cold unsalted butter, diced
- 1/2 cup whole buttermilk, chilled
Italian Cream Cake
By MarieR
Taste of the South Magazine-This cake is best know with black walnuts an vanilla cream-cheese frosting-just do the ...
- Yield: 1 (9-inch) 3-layer cake
- 1 cup all-vegetable shortening
- 1/2 cup butter, softened
- 2 cups sugar
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 6 large eggs, separated
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup whole buttermilk
- 1 (7-ounce) package sweetened, flaked coconut
- 2 1/2 cups chopped walnuts, divided
- Orange Cream-Cheese Frosting
- Orange Cream-Cheese Frosting
- Yield: approximately 41⁄2 cups
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup unsalted butter, softened
- 4 cups confectioners’ sugar
- 2 tablespoons fresh orange juice
- 1 teaspoon vanilla extract
- 1 . In a medium bowl, combine cream cheese and butter, beating until creamy. Add confectioners’ sugar, mixing until smooth. Add orange juice and vanilla, mixing to combine. Use immediately.
Coca-Cola Cake (Sheet Cake/Cake Mix)
By MarieR
Taste of the South, Southern Cakes, April 2014, Page 33
- Cocoa-Cola Frosting:
- Yield: 10 to 12 servings
- 1 (15.25-oimce) box devil's food cake mix, such as Betty Crocker
- 1 cup Coca-Cola
- 1 cup miniature marshmallows
- 1/2 cup whole buttermilk
- 8 tablespoons unsalted butter, melted
- 3 large eggs
- Coca-Cola Frosting (recipe follows)COCA-COLA FROSTING
- Yield: approximately 4 cups
- 1 cup Coca-Cola
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate morsels
- 8 cups confectioners' sugar
Cucumber Salad, Donna's Thai
By MarieR
Combine all ingredients except the vinegar, sugar and salt
- 1/3 cup minced shallots
- 1/3 cup sliced green onions
- 4 cups thinly sliced cucumber, peeled & seeded
- 2 or 3 Jalapeño, seeded and sliced thin
- 1/2 cup rice vinegar
- 2 tablespoons sugar or Splenda
- 1/2 teaspoon salt
- 1/4 cup cilantro
Buttermilk Filling
By MarieR
Filling has to be refrigerated several hours
- Yield: 3 cups (approximately)
- Ingredients
- 1 (1/4-ounce) envelope unflavored gelatin
- 1 1/2 cups whole buttermilk, divided
- 1/2 cup firmly packed light brown sugar
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, chilled
Boston Cream Cupcakes
By MarieR
If you like Boston Cream Pie, you'll flip over these yummy Boston Cream Cupcakes! Tender, moist, and filled with cr...
- For the Pastry Cream:
- 1 1/3 cups heavy cream
- 3 egg yolks
- 1/3 cup granulated sugar
- 1/8 tsp salt
- 4 teaspoons cornstarch
- 2 tablespoons unsalted butter, chilled and cut into 2 pieces
- 1 1/2 teaspoons vanilla extract
- For the Cupcakes:
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 12 tablespoons unsalted butter, softened but still cool, cut into 12 pieces
- 3 eggs
- 3/4 cup whole milk
- 1 1/2 teaspoons vanilla extract
- For the Chocolate Glaze:
- 3/4 cup heavy cream
- 1/4 cup light corn syrup
- 8 ounces bittersweet chocolate, finely chopped
- 1/2 teaspoon vanilla extract