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Recipes
Creamy Peanut Butter Bites
By MarieR
1. Preheat oven to 375 degrees F
- 3/4 cup butter, softened
- 1/2 cup creamy peanut butter
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 21 miniature chocolate-covered peanut butter cups, halved
- Unsweetened cocoa powder (optional)
Cinnamon Swirl Quick Bread Recipe
By MarieR
Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt
- GLAZE:
- 2 cups all-purpose flour
- 1-1/2 cups sugar, divided
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 1/4 cup canola oil
- 3 teaspoons ground cinnamon
- 1/4 cup confectioners' sugar
- 1-1/2 to 2 teaspoons milk
Chicken, Perfect Roast
By MarieR
Let chicken and 1 tablespoon butter stand at room temperature for 30 minutes
- 1 six-pound roasting chicken
- 2 tablespoons unsalted butter
- Salt and freshly ground black pepper
- 2 medium onions, peeled and sliced crosswise 1/2 inch thick
- 1 lemon
- 3 large cloves garlic, peeled
- 4 sprigs fresh thyme
- 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
Salted Caramel Fudge Recipe
By MarieR
In a large saucepan, combine sugar, milk, vanilla, butter and espresso powder
- 4 cups granulated sugar
- 1 cup skim milk
- 1 teaspoon pure vanilla extract
- 1 cup unsalted butter
- 1 tablespoon espresso powder
- 25 marshmallows
- 11 1/2 ounces milk chocolate chips, 1 package
- 12 ounces semisweet chocolate chips, 1 package
- 2 ounces unsweetened chocolate
- 1 11 oz bag caramel bits, or about 2 cups caramels
- 2 tablespoons heavy cream
- 1 tablespoon kosher salt
Potato, Sliced, Bake
By MarieR
Preheat oven to 325 degrees F
- 4 large white potatoes, thinly sliced
- 1 stick (4-ounces) butter
- 1 envelope (1.2-ounces) onion soup mix
- 1 teaspoon dill seed (or rosemary)
- Cheddar cheese for topping (optional)
Tartar Sauce
By MarieR
Combine all ingredients in mixing bowl
- 3/4 cup mayonnaise
- 1 tablespoon finely chopped onions
- 3 teaspoons pickle relish
- 1/2 teaspoon prepared mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Beef, Chateaubriand/ with Vegetables for Two
By MarieR
Essence ( Creole Seasoning): 2 1/2 tablespoon paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon...
- 1 1/4 pounds beef tenderloin, trimmed
- 2 tablespoons Essence, recipe below
- 2 tablespoons canola oil
- 4 large baking potatoes, like russets
- 2 large carrots, peeled and cut into 2-inch pieces
- 2 large turnips, peeled and halved optional
- 1 cup (8-ounces) beef stock
Fruit Salsa with Cinnamon Chips
By MarieR
Refrigerate Fruit
- CINNAMON CHIPS:
- 1 cup finely chopped fresh strawberries
- 1 medium navel orange, peeled and finely chopped
- 3 medium kiwifruit, peeled and finely chopped
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1 tablespoon lemon juice
- 1-1/2 teaspoons sugar
- 10 flour tortillas (8 inches)
- 1/4 cup butter, melted
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
Peach Pie, Country
By MarieR
Food Net Work Easy to make with ready made pie crusts
- 3 cups all-purpose flour, plus more for dusting
- 2 tablespoons sugar
- 3/4 teaspoon salt
- 2 sticks cold unsalted butter, cut into small pieces
- 4 pounds peaches, peeled and cut into wedges
- 3/4 cup plus 1 tablespoon sugar
- 1/4 cup all-purpose flour
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 2 tablespoons unsalted butter, cut into small pieces
- 1 large egg
Chicken, Five-Spice Oven Fried
By MarieR
Heat oven to 450 degrees. Line a large rimmed baking pan with foil; coat a rack with cooking spray and place in pan
- Hands on: 10 minutes:
- 1 1/2 cups panko crumbs
- 1 teaspoon five-spice powder
- 1/2 teaspoon salt
- 1/4 cup honey
- 1 tablespoon warm water
- 1 tablespoon fresh lemon juice
- 8 (4-to 6-ounce) boneless, skinless chicken breasts