MarieR's profile page
Recipes
Almond Flour Shortbread Cookkies
By MarieR
King Arthur Flour Recipe, March 2016 We’ve talked about almond flour before and the many ways you can use it in y...
- 1 cup almond flour
- 3 tablespoons softened butter
- 3 tablespoons confectioners’ sugar
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extra
Mini Bittersweet Chocolate Cheesecake
By MarieR
In place of the bittersweet or semisweet chocolate, switch in 5 oz
- Serves 6
- 1 8-oz. package cream cheese, softened at room temperature
- 1/3 cup sugar
- 4 oz. chocolate (bittersweet or semisweet), chopped, divided, and melted
- 1 large egg
Banana Pudding Dip
By MarieR
TASTE OF THE SOUTH Magazine, May/June 2016, Page 70
- 1 (3-ounce) box vanilla cook-and-serve-pudding mix
- 2 cups whole milk
- 1/2 (8-ounce) package cream cheese, softened
- 1/2 cup thawed frozen whipped topping
- 2 tablespoons confectioners' sugar
- 2/3 cup mashed banana
- Garnish: whipped topping, banana slices, crushed vanilla wafers and graham crackers, to serve.
Best White Cake, Vanilla Buttercream
By MarieR
Three Layer cake. Southern Living Magazine Cover, December 2018)
- Cake layers:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 7 large egg whites, at room temperature
- 1 teaspoons vanilla extract
- 1 teaspoon almond extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 cup whole milk
- Vanilla Buttercream
- 2 cups unsalted butter, softened 7 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
- 2/3 cup heavy cream
- Garnishes
- Rosemary sprigs
- Powdered sugar
- Gingerbread Cookies
Bacon Crisp
By MarieR
*saltine type Difficulty: Easy Prep Time: 10 minutes Cook Time: 2 hours Yield: 24 bacon crisps Preheat the ov...
- 1/2 cup (4-ounces) Parmesan cheese, fresh grated
- 1 sleeve buttery rectangular crackers Waverly Wafers*
- 1 pound (16-ounces) sliced bacon sliced into half
Chicken Pudding
By MarieR
Prep: 30 min., Cook: 1 hr
- 1 whole (5-pound) chicken
- 4 carrots
- 4 celery ribs
- 1 large onion quartered
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon chicken bouillon granules
- 1 teaspoon poultry seasoning
- 1/4 cup (2-ounces) shortening
- 2 cups self-rising flour
- 3/4 cup milk
- 3 large eggs lightly beaten
- 1 cup saltine crackers (about 24) coarsely crushed
- 1 tablespoon butter melted
Hummingbird Cake (Taste of the South Magazine)
By MarieR
Taste of the South Magazine, December 2015 Issue, Pages 77-78
- Makes 1 (9-inch) 3-layer cake
- 3 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 3/4 cup toasted pecans, chopped
- 3/4 cup sweetened flaked coconut,toasted
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 (20-ounce) can crushed Pineapple, drained
- 2 cups rips mashed ripe banana
- 1 cup canola oil
- 1 tablespoon vanilla extract
- 3 large eggs, lightly beaten
- Cheese Frosting (recipe follows)
- Garnish: chopped toasted pecans
- Cream Cheese Frosting-Makes about 6 Cups
- 3 (8-ounce) packages cream cheese, softened
- 1 cup unsalted butter, softened
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 pounds confectioners' sugar
- 1 . In a large bowl, beat cream cheese at medium speed with a mixer until creamy. Add butter, vanilla, and salt; beat until smooth. Gradually add confectioners' sugar, beating until smooth.
Jam Cake, Sugared (1 8-inch round)
By MarieR
Bake From Scratch, June 2016, Pages 50-51
- Cake:
- 2 cups (312 grams) all-purpose flour
- cups (242 grams) sugar
- teaspoons (9 grams) baking powder
- teaspoon (6 grams) kosher salt
- teaspoon grated fresh nutmeg
- cup whole milk
- cup plus 2 tablespoons (145 grams)
- unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon (4 grams) vanilla bean paste
- % cup Jam
- Topping:
- 1/2 cup (93 grams) sugar
- 1 teaspoon (4 grams) ground cinnamon
- 1/2 teaspoon (3 grams) kosher salt
- 1/4 cup (58 grams) unsalted butter, melted
Onion Tarts, Quick (Puff Pastry)
By MarieR
Preheat oven to 400 degrees F
- 4 tablespoons olive oil
- 12 small thyme sprigs
- 24 olives, cut in half
- 12 cherry tomatoes
- 1 medium onion (try to find one that will fit in the bottom of the muffin cups, cut into thin circles)
- 1 sheet puff pastry
- 1/2 cup soft feta, goat cheese or ricotta(4-ounces Cream Cheese?)
- 2 tablespoons aged balsamic vinegar (the sweeter, the better)
- Salt and pepper to taste
Chicken Pasta Salad with Cashews and Dried Cranberries
By MarieR
Bring a large pot of lightly salted water to a boil
- 3 cups bow tie (farfalle) pasta
- 1 (16 ounce) bottle bottled coleslaw dressing
- 1/2 cup mayonnaise
- 1/2 cup creamy salad dressing (such as Miracle Whip™)
- 4 cups cubed cooked chicken
- 1 1/2 cups seedless green grapes, halved
- 1 1/2 cups seedless red grapes, halved
- 2 (5 ounce) cans water chestnuts, drained and quartered
- 2 cups thinly sliced celery
- 1/2 cup thinly sliced green onions
- 2 cups cashew halves
- 2 cups dried cranberries