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Recipes
Bacon-Herb Cupcakes
By MarieR
Try these as a perfect companion to a cocktail
- Total: 1 hour, 21 minutes
- Yield: Makes about 32
- Ingredients
- 1 1/2 cups sour cream
- 1/2 cup cooked, finely crumbled bacon
- 1/2 cup melted butter
- 1/4 cup finely chopped assorted fresh herbs
- 2 green onions, chopped
- 1/2 teaspoon pepper
- 2 cups self-rising flour
- 6 ounces cream cheese, softened
- Garnishes: assorted fresh herbs, cooked and crumbled bacon
- Preparation
Christmas Crack
By MarieR
Preparation Preheat oven to 350º F and lightly grease a 12x17-inch jelly roll pan with butter or non-stick spra...
- 30 -40 saltine crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup pecans, chopped
- 2 cups semi-sweet chocolate chips
- 1 /2 teaspoon salt
- 3 /4 cup pecans, chopped
Beef, Slow Cooker Layered Enchilada Dinner
By MarieR
Tips While the enchiladas finish cooking,bake up a batch of cornbread
- 1 lb lean (at least 80%) ground beef
- 1 small onion, chopped (about 1/3 cup)
- 1 clove garlic, finely chopped
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 can (4.5 oz) Old El Paso® chopped green chiles
- 1 can (10 oz) Old El Paso® enchilada sauce
- 10 corn tortillas (6 inch)
- 3 cups shredded Monterey Jack cheese (12 oz)
- Paprika
- Chopped fresh cilantro
Butterfinger Cupcakes
By MarieR
To make the cupcakes, preheat the oven to 350° F
- Cupcakes:
- 1 1/2 cups plus 2 tbsp. all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 8 tbsp. unsalted butter, at room temperature
- 1 1/2 cups plus 2 tbsp. sugar
- 4 eggs
- Scant 1 cup mashed ripe banana
- 2/3 cup buttermilk
- 12 fun size Butterfinger bars, cut in half
- Frosting:
- 8 oz. cream cheese, at room temperature
- 4 tbsp. unsalted butter, softened
- 1/2 cup creamy peanut butter
- 3 1/4 cups confectioners’ sugar
- 1 cup frozen whipped topping, thawed
- Topping:
- 4 fun size Butterfinger bars, coarsely chopped
Cheeseburger Pie
By MarieR
Prep time:15 minutes ; total time: 50 minutes
- 1 pound lean ground beef
- 1 medium onion chopped
- 1/2 teaspoon salt
- 1 cup cheddar cheese shredded
- 1/2 cup baking mix (as Bisquick)
- 1 cup milk
- 2 large eggs slightly beaten
Roasted Chicken with Caramelized Onions Soup
By MarieR
1. Heat oil in a 10" skillet over medium-high heat
- 2 tsp. vegetable oil
- 2 medium onions, cut in half
- and thinly sliced
- 8 cups Swanson" Chicken Broth
- 1/8 tsp. ground black pepper
- 2 medium carrots, sliced
- 2 stalks celery, sliced
- 3/4 cup uncooked trumpet-shaped pasta (campanelle) 2 cups roasted chicken cut into strips
Pizza Casserole, Make Ahead
By MarieR
Refrigerate overnight for next day
- 1 lb mild Italian pork sausage
- 2 cups water
- 1 can (15 oz) pizza sauce
- 1 can (14.5 oz) diced tomatoes with sweet onion, undrained
- 4 cups uncooked rotini pasta (10 oz)
- 1 can (2 1/4 oz) sliced ripe olives, drained
- 1 1/2 cups shredded mozzarella or pizza cheese blend (6 oz)
Apple-Buttermilk Cobbler, Easy (Cast-Iron Skillet)
By MarieR
Taste of the South, January 2016, E-mail Recipe of the week
- 1/2 cup unsalted butter, diced
- 2/3 cup sugar
- 1/3 cup firmly packed light brown sugar
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole buttermilk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 cups sliced apple, such as Gala
- 1 teaspoon ground cinnamon
- Garnish: confectioners' sugar
- Instructions
- Preheat oven to 350 degrees. Place butter in a 10-inch cast-iron
Black Walnut Sour Cream Bread
By MarieR
Baking powder with sour cream
- 1 egg slightly beaten
- 1 c. brown sugar, firmly packed
- 1 c. sour cream
- 2 c. sifted flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 1/2 c. chopped black walnuts
Sausage Appetizer/ Breakfast Dish
By MarieR
Cook tip: Use parchment paper for 16 cupcake liners
- INGREDIENTS:
- Prep time: 15 minutes; Bake time 22 minutes.
- 1 pkg. Jimmy Dean' Regular -Flavor Pork Sausage Roll
- 1 cup fresh chopped mushrooms
- 1/2 cup chopped green bell pepper
- 10 eggs
- 1/4 cup milk
- 1/4 teaspoon ground black pepper
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup sJiced green onions