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Recipes
Chocolate-Hazelnut Icebox Cake
By MarieR
Icebox cakes are the ultimate make-ahead dessert: They taste better after the cookies have had a full day to soften
- 1 3/4 cups cold heavy cream
- 1 1/2 cups mascarpone cheese
- 1/3 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2/3 cup chocolate-hazelnut spread (such as Nutella)(Like Hershey' S chocolate Spread better.
- 20 whole chocolate graham crackers
Blueberry Oatmeal Anytime Bars
By MarieR
Costco's Kirkland Magazine, September 2014
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar, firmly packed
- 1 tsp pure vanilla extract
- 2 eggs
- 2 1/4 cups quick oats, uncooked
- 1 1/2 cups Kirkland Signature Whole Dried Blueberries
- 1/2 cup chopped walnuts
Pork, Sunday Pork Roast with Mushroom Gravy
By MarieR
NOTES FROM THE TEST KITCHEN THE SECRET TO BIG MUSHROOM FLAVOR Most recipes for pork roast and mushroom gravy don't ...
- NOTE: Boneless pork shoulder, often labeled Boston butt, is usually sold wrapped in netting, which should be removed. Don't use a nonstick roasting pan, as the dark surface may overbrown the outside ot the roast.
- 1 (4 to 5-pound) boneless pork shoulder roast, fat trimmed to Ye inch thick (see note)
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons dried sage
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 onion, halved
- 20 ounces white or cremini mushrooms, quartered
- 1 cup low-sodium chicken broth
- 1 cup water, plus extra as needed
- 1 bay leaf
- 2 tablespoons unbleached all-purpose flour
Chocolate Meringue Drops
By MarieR
Preheat oven to 300°. Lightly spray a baking sheet with nonstick cooking spray; set aside
- Ganache Filling Ingredients:
- 3 egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 cup sugar
- 3 tablespoons natural unsweetened cocoa powder
- 1/4 cup Ganache Filling
- Yield: 1 cup
- 1/3 cup heavy whipping cream
- 3 (1-ounce) squares semisweet baking chocolate, chopped
Barbecue, Down Home, Slow Cooker
By MarieR
* Recipe calls for pork roast or fresh picnic ham but I use a pork loin which my family likes best
- 2 large onions sliced
- 5 pounds pork*
- 6 cloves garlic
- 1 cup water
- 16 ounces barbecue sauce **
- 1 large onion chopped
Lemon Cheese Bars
By MarieR
Using a really creamy cheese for the topping makes these bars suitable for any celebration
- 1 cup plain (all-purpose) flour
- 2 oz/1/2 cup chopped walnuts
- 1/3 cup; 3-ounces soft light brown sugar
- 3 oz; 1/3 cup unsalted (sweet)butter, softened
- grated rind and juice of 1small lemon
- 8 ounces; 1 cup full-fat cream cheese
- 2 -ounces; 1/4 cup granulated sugar
- 1 tbsp milk
- 1 1/2 tsp vanilla essence (extract)
- 1 large (US extra large) egg
Chocolate Cake, Brown Butter Frosting
By MarieR
Bake From Scratch, June 2016, Page 107, 4-layer 9-inch cake The brown butter frosting makes this cake extra flavorf...
- CHOCOLATE CAKE
- Makes 1 (9-inch) 4-layer cake
- 2 cups (456 grams) unsalted butter, softened
- 4 cups (800 grams) granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 teaspoons almond extract
- 2 !4 cups (560 grams) brewed coffee, room temperature
- 2 cups (500 grams) sour cream
- 5 1/2 cups plus 1 tablespoon (684 grams) all-purpose flour, sifted
- 2 cups (228 grams) Dutch-processed cocoa powder, sifted
- 1 tablespoon plus 1 teaspoon baking powder
- 2 teaspoons baking soda
- 2 teaspoons sea salt
- Brown Butter Buttercream Frosting (recipe follows)
- Brown Butter Buttercream Frosting
- Makes 1 quart
- 1 cup (228 grams) Brown Butter, softened (recipe below))
- 3 1/2 cups (417 grams) confectioners' sugar
- 1/2 teaspoons vanilla extract
- 1 teaspoon sea salt
- 1 1/2 teaspoons heavy whipping cream
- 1 1/2 tablespoons milk
Fruit Salad in Waffle Cones
By MarieR
In a large bowl, combine cantaloupe, honeydew, watermelon, and pineapple
- 1 cantaloupe, cut into 1-inch pieces
- 1 honeydew melon, cut into 1-inch pieces
- 1 seedless watermelon, cut into 1-inch pieces
- 1 pineapple, cut into 1-inch pieces
- 2 (7-ounce) boxes waffle cones
- 1 (2-pound) container fresh whole strawberries
Peanut-Butter Shortbread
By MarieR
1.Preheat oven to 300°. 2
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup creamy peanut butter
- 2 cups all-purpose flour
- 6 ounces semisweet chocolate chips, melted
Cornbread Chili Bowls
By MarieR
Food Network Jan/Feb 2016, page 117, Super Bowl Time
- Chili
- Jumbo cornbread muffins