MissHeather's profile page
Recipes
Sweet and Sour Sauce
By MissHeather
Blend sugar and flour in saucepan
- 3 C brown sugar, packed
- 1/3 C all-purpose flour
- 1 1/2 C white vinegar
- 1 C water
- 1/4 C soy sauce
- 1/2 tsp paprika
Breakfast Oatmeal Cookies
By MissHeather
Cream butter and brown sugar together in large bowl
- 2/3 C butter, softened
- 3/4 C brown sugar, packed
- 2 T frozen concentrated orange juice
- 2 tsp vanilla
- 2 large eggs, fork-beaten
- 1/2 C unsweetened applesauce
- 1 C whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 C flake coconut
- 2 1/2 C quick cooking rolled oats
- 2 C chopped dreid mixtd fruit
Cooked Strawberry Freezer Jam
By MissHeather
Place strawberries in large pot
- 4 C sliced strawberries, hulled
- 2 C granulated sugar
- 2 C granulated sugar
- 2 T lemon juice, fresh or bottles
Make-Ahead Golden Mashed Potatoes
By MissHeather
Peel potatoes, then slice in half
- 6 large potato, preferably Yukon Gold
- 3 garlic cloves
- 6 green onions
- 2 cups regular sour cream
- 1 1/2 cups grated white or old cheddar
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground pepper
- 1 teaspoon paprika
Orange Pork Stir Fry
By MissHeather
In medium bowl, combine pork strips, 1 T each oil, soy sauce and cornstarch until well mixed
- 1 lb boneless pork loin, havled lengthwise, cut into thin strips
- 3 T peanut or other vegetable oil
- 2 T reduced-sodium soy sauce
- 1 T plus 2 tsp cornstarch
- 3/4 C beef broth, fat removed
- 2 T ketchup
- 1 tsp grated orange peel
- 3 slices 1/2-inch thick fresh ginger
- 1 large green pepper cut into 1-inch pieces
- 6 green onions, cut into 2-inch pieces
- 11 oz can mandarin oranges, drained
Beef Burritos
By MissHeather
Trim fat from beef. In a slow cooker, combine meat, garlic, bouillon, onion, chili powder, cumin, cilantro, and sal...
- 2 lbs boneless beef chuck or other pot roast
- 1 clove garlic, crushed
- 3 tsp beef bouillon granules
- 1 onion, chopped
- 4 tsp chili powder
- 1/2 tsp ground cumin
- 2 T chopped fresh cilantro
- 1 16oz can refried beans, heated
- 8 12" flour tortilla, warmed
Dilled Carrot Coins
By MissHeather
Peel carrots, cut into 1/4-inch thick slices
- 8 carrots
- 1 tablespoon butter
- 1 clove garlic, minced
- 1/2 cup chicken stock
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
Druken Pork Kabobs
By MissHeather
Cover gill with foil to protect meat Heat to medium-high
- 1 C diced onion
- 3 T unsalted butter
- 3/4 C ketchup
- 1/2 C fresh orange juice
- 1/2 C ciider viegar
- 1/2 C whiskey
- 1/3 C brown sugar
- 1/4 C molasses
- 2 T worcestershire
- salt and pepper
- 2 pork tenderloins, cut in 3" cubes
- 1 large red onion cut in 1 1/2" thick half moon rings
Nacho BBQ Potato Packet
By MissHeather
Place onions on greased large piece of foil
- 1 small onion, thinly sliced
- 4 potatoes, cut into bite-sized pieces
- 2 tablespoons butter
- 1 teaspoon chili powder
- 1 teaspoon Frank's Red Hot Sauce
- 1/2 teaspoon oregano
- salt and pepper, to taste
- 1/2 cup grated cheddar cheese
- 2 green onions, chopped
Garlic Brocolli with a Kick
By MissHeather
Heat olive oil in a large saute pan over medium heat until hot
- 1/2 cup BC white wine
- 1/4 cup olive oil
- 3 cloves garlic, sliced
- 3/4 pound broccoli, cut into florets
- 1/2 teaspoon fresh lemon juice
- 1 tablespoon dried chilli flakes