MissHeather's profile page
Recipes
Pork Tenderloin with Savory Cherry-Port Sauce
By MissHeather
Heat port until very warm
- 2/3 cup port or other sweet red wine
- 3/4 cup dried tart cherries
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground coriander
- 1/4 teaspoon black pepper
- 1 1/2 pounds pork tenderloin, trimmed
- 1 tablespoon butter
- 2 tablespoons finely chopped shallots
- 1 cup fat-free chicken broth
King Ribs
By MissHeather
Combine first 5 ingredients in small bowl
- 1/2 cup liquid honey
- 1/2 cup barbecue sauce
- 1/4 cup orange juice
- 2 T soy sauce
- 1 T dijon mustard (with whole seeds)
- 2 lbs pork spareribs
Carmelized New Potatoes
By MissHeather
Cook the potatoes in a saucepan of boiling water for 10 minutes or until almost tender
- 1/2 pound new potatoes, scrubbed
- 4 tablespoons soft dark brown sugar
- 1/2 cup butter
- 1 tablespoon orange juice
- 1 tablespoon chopped fresh parsley
- salt and pepper
- orange rind curls to garnish
Garlic and Lime Chicken
By MissHeather
Place each chicken breast between 2 sheets of plastic wrap and pound with a rolling pin until glattened to about 1/...
- 4 large skinless, boneless chicken breasts
- 3 T garlic butter, softened
- 3 T chopped fresh cilantro
- 1 T sunflower oil
- finely grated zest and juice of 2 limes, plus extra zest to garnish
- 4 T brown sugar
Rum Ribs
By MissHeather
Cut ribs into individual pieces
- 4 pounds spareribs
- 1 cup packed brown sugar
- 1/2 cup chili sauce
- 1/4 cup ketchup
- 1/2 cup dark rum
- 1/4 cup soy sauce
- 1 tablespoon worcestershire sauce
- 1 teaspoon dry mustard
- 2 cloves garlic, crushed
- 1/8 teaspoon freshly ground black pepper
Pecan Shortbread
By MissHeather
Combine flour and sugar inbowl
- 1 1/4 C flour
- 3 T brown sugar
- 2 T finely chopped pecans
- 1/2 tsp vanilla
- melted chocolate
Lemonade
By MissHeather
In a large saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently
- 3 C sugar
- 2 C water
- 1 C lemon peel strips (about 6)
- 3 C lemon juice (about 14)
- 1 litre bottle club soda, chilled
Flank Steak Spirals
By MissHeather
Score steak on both sides in a diamond pattern by making shallow diagonal cuts at 1-inch intervals
- 1 , 1 1/4 lb beef flank steak
- 1 C dry red wine
- 1/4 C finely chopped green onion
- 1 bay leaf
- 1 1/12 tsp Worcestershire sauce
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp coarsely ground black pepper
- 6 slices bacon
- 1/4 C finely chopped onion
- 2 T snipped fresh parsley
- 2 cloves garlic
- 1/2 tsp coarsely ground black pepper
- 1/4 tsp salt
Chicken Satay Skewers
By MissHeather
Cut chicken crosswise into 1 inch wide strips
- Satay Sauce:
- 1 1/2 lbs boneless, skinless chicken thighs
- 8 bamboo skewers, soaked
- Salt, sprinkle
- Pepper, sprinkle
- 2 tsp cooking oil
- 1/3 cup finely chopped onion
- 1 garlic clove, minced
- 1/2 tsp ground cumin
- 3/4 cup prepared chicken broth
- 1/2 cup peanut butter
- 3 T water
- 2 T plum sauce
- 1 T chili sauce
- 2 tsp soy sauce
Chili Peanut Sauce
By MissHeather
Combine first 7 ingrediemts in small saucepan
- 1 garlic clove, minced
- 1/3 C crunchy peanut butter
- 2 T low-sodium soy sauce
- 1 1/2 T brown sugar, packed
- 1 T lemon juice
- 1/4 tsp dried crushed chilies
- 1/4 tsp chili powder
- 1 T flour
- 1 C skim evaporated milk