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Apricot Sauce for Strudel or Ice Cream

Apricot Sauce for Strudel or Ice Cream

By

In a saucepan, combine ingredients

  • 1 C apricot nectar
  • 1 C honey
  • 1/4 C cognac or brandy
5/5 (1 Votes)

BBQ Spareribs with Apple-Sage Glaze

BBQ Spareribs with Apple-Sage Glaze

By

Place ribs in large pot and cover with water; bring to boil

  • Glaze:
  • 9 lbs pork spareribs
  • 4 cloves garlic, minced
  • 2 T minced fresh sage
  • 1 T dry mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 500ml jar apple butter
  • 1/2 C water
  • 1/4 C cider vinegar
  • 1 T each Dijon mustard and harseradish
  • 1 T packed brown sugar
  • 1/4 tsp cayenne pepper
5/5 (1 Votes)

Almond Jam Cookies

Almond Jam Cookies

By

Beat butter, vanilla, sugar and yolks in medium bowl with electric mixer until just combined

  • 185 grams butter, chopped
  • 1 tsp vanilla
  • 3/4 C sugar
  • 2 egg yolks
  • 1/2 C ground almonds
  • 1 1/2 C flour
  • 1/2 tsp baking powder
  • 2 T apricot jam
  • 1 tsp grated lemon rind
  • 2 T raspberry jam
0/5 (0 Votes)

Wheat and Herb Scones

Wheat and Herb Scones

By

In a large bowl, mix flours, baking powder, herbs, until combined

  • 1 1/2 C flour
  • 1 1/2 C whole wheat flour
  • 1 T baking powder
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 C unsalted butter, cut into 1/2" pieces
  • 2 large eggs
  • 1/2 C milk
0/5 (0 Votes)

Lemon Raspberry Muffins

Lemon Raspberry Muffins

By

Grease 6, 3/4 cup, muffin pan

  • Lemon Glaze:
  • 2 cups self raising flour
  • 2 tsp grated lemon rind
  • 1/3 cup caster sugar
  • 1 egg, lightly beaten
  • 60 g butter, melted
  • 1 cup buttermilk
  • 200 g frozen raspberries
  • 1 T lemon juice
  • 1 tsp gelatin
  • 1 1/2 T caster sugar
0/5 (0 Votes)

Seafood Butter

Seafood Butter

By

Whip butter with beaters in small bowl until light in colour

  • 1/2 C unsalted butter, softened
  • 2 T chopped fresh parsley
  • 1 T freshly squeezed lemon juice
  • 1 T finely grated lemon peel
  • 1/2 tsp salt
  • freshly ground pepper, sprinkle
4/5 (1 Votes)

Waffles with Cherry Berry Sauce

Waffles with Cherry Berry Sauce

By

Sauce: Bring fruit, sugar, water, and cornstarch bo a boil over medium-high

  • Cherry Berry Sauce:
  • 1 1/2 c flour
  • 1 T sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3 eggs, separated
  • 1 1/2 C milk
  • 1 tsp vanilla
  • 2 T vegetable oil
  • 1 1/2 C frozen sour cherries, thawed
  • 1 C each frozen strawberries and raspberries, thawed
  • 1/4 C frozen blueberries
  • 1/4 C sugar
  • 1/4 C water
  • 2 T cornstarch
  • 1 tsp vanilla
5/5 (1 Votes)

French Fries

French Fries

By

Chill french cut potatoes in bowl of ice water 10 minutes minimum, preferably 1 - 2 hours

  • potatoes
  • oil
0/5 (0 Votes)

Asparagus with Lime

Asparagus with Lime

By

In large skillet, simmer asparagus in salted water for 6 minutes or just until tender

  • 2 pounds asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon grated lime rind
  • 2 tablespoons lime juice
  • 2 teaspoons liquid honey
  • 1/4 teaspoon salt
  • pinch pepper
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh chives
  • 2 tablespoons diced sweet red pepper
0/5 (0 Votes)

Thai Tenderloins

Thai Tenderloins

By

BBQ or roast in 350 oven for 35 - 40 minutes

  • MARINADE:
  • 2 pork tenderloin
  • 1/3 cup chicken broth, divided
  • 2 tablespoons lime juice
  • 1 tablespoon sodium-reduced soy sauce
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 2 -inch strip lemon rind
  • 1 teaspoon hot oriental chili paste
0/5 (0 Votes)