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Recipes
Baked Lemon Rice with Herbs
By MissHeather
Preheat the oven to 400 Melt the butter in a medium flame-proof casserole and saute the shallots until tender, 3...
- 4 tablespoons unsalted butter
- 2 shallots, finely chopped
- 2 cups long-grain white rice
- grated zest of 2 lemons
- 1 sprig fresh thyme
- 4 cups hot chicken stock
- 2 tablespoons fresh thyme leaves
- kosher salt and black pepper
Dark Cherry Sauce for Chicken
By MissHeather
Drain syrup from cherries into a 2-cup measure; add water to make 1 1/2 cups
- 1 can pitted dark sweet cherries, 1 pound
- 2 tablespoons cornstarch
- 1 tablespoon prepared mustard
- 1 tablespoon molasses
- few drops red pepper seasoning
- dash salt
- 3 tablespoons lemon juice
Lemon Curd
By MissHeather
Beat eggs in top of stainles steel double boiler
- 6 large eggs
- 1 lemon, grated rind of
- 6 lemons, juice of
- 1 1/4 C granulated sugar
- 6 T butter
Hot Buttered Cider
By MissHeather
Combine apple cider and brown sugar in a large saucepan
- 7 C apple cider or apple juice
- 1/3 C packed brown sugar
- 4 inches stick cinnamon
- 1 tsp whole allspice
- 1 tsp whole cloves
- peel from 1 lemon, cut into strips
- 1 to 1/2 C rum
- butter
- thin apple slices (optional)
Breaky in a Skillet
By MissHeather
In large skillet over medium heat, cook bacon until crip
- 4 slices bacon, diced
- 1 C frozen hash bronws
- 1/4 C chopped onion
- 6 eggs
- 1/3 C water
- 1/2 tsp salt
- 1/2 tsp dill
Biscuit Pizza Crust
By MissHeather
Stir flour, baking powder and salt together in medium bowl
- 2 C flour
- 1 T baking powder
- 1/4 tsp salt
- 2/3 C water
- 1 T cooking oil
Rice Krispie Squares
By MissHeather
Make as usual
- 1/4 cup butter
- 5 cups mini marshmallows, or 40 regular sized
- 1/2 teaspoon vanilla
- 6 cups rice Krispies®
Brocolli Rice Pilaf
By MissHeather
In saucepan, melt 1 T butter over medium heat
- 1 tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt and pepper
- 1 cup long-grain rice
- 2 cups chicken or vegetable stock
- 1 cup broccoli, or peas
Easy Chicken Paprika
By MissHeather
Heat oil in 10-inch skillet over medium heat until hot
- 1 tablespoon vegetable oil
- 6 boneless skinless chicken breast halves
- 1 large onion, sliced
- 1 1/2 cups milk
- 2 tablespoons paprika
- 1 can condensed cream of chicken soup
- 1 medium bell pepper, cut into strips
- 4 cups hot cooked egg noodles
Peachy Pancakes
By MissHeather
In large bowl, stir together flours, sugar, baking soda, nutmeg and salt
- 1 C flour
- 1/2 C whole wheat flour
- 3 T sugar
- 1 tsp baking soda
- 1/4 tsp each nutmeg and salt
- 1 C plain yogurt
- 3/4 C milk
- 2 T butter, melted
- 2 eggs
- 1 1/4 C finely chopped peeled peaches