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Scallops Seared (Alton Brown)

Scallops Seared (Alton Brown)

By

Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry

  • 1 to 1-1/4 lbs dry sea scallops, approx 16
  • 2 tsp unsalted butter
  • 2 tsp olive oil
  • Kosher salt
  • Freshly ground black pepper
0/5 (0 Votes)

Chicken Curry

Chicken Curry

By

Sprinkle the chicken evenly with 3/4 teaspoon salt, 1/4 teaspoon pepper and 1 teaspoon curry powder

  • 1-1/4 pounds boneless, skinless chicken breasts, cut into 1/4-inch strips
  • Salt and freshly ground black pepper
  • 2-1/2 teaspoons curry powder, divided
  • 3 tablespoons vegetable oil, divided
  • 1 medium yellow onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
  • 2 cups low sodium chicken broth, best quality such as Swanson
  • 1 tablespoon cornstarch
  • 2 teaspoons sugar
  • 1 cup frozen peas (no need to thaw)
  • 1/4 cup plain low fat (2%) or whole Greek yogurt (do not use nonfat)
  • 1/4 cup chopped fresh cilantro
4.5/5 (8 Votes)

Buttermilk Cake with Blackberries

Buttermilk Cake with Blackberries

By

1. Preheat the oven to 400°

  • 4 tablespoons unsalted butter, softened, plus more for greasing
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup plus 1 1/2 tablespoons sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup buttermilk, at room temperature
  • 1 1/4 cups blackberries, plus more for serving
  • Sweetened whipped cream, for serving
4.5/5 (15 Votes)

Smoked Sausage Cajun Dirty Brown Rice

Smoked Sausage Cajun Dirty Brown Rice

By

Johnsonville Sausage recipe

  • 1 pouch UNCLE BEN’S® READY RICE® Whole Grain Brown
  • 1 link Johnsonville® Smoked Sausage, sliced
  • 2 tablespoons vegetable oil
  • 1 small onion, diced
  • 1/2 medium green bell pepper, diced
  • 1 rib celery, diced
  • 1 tablespoon Cajun seasoning
  • 2 cloves garlic, minced
  • 1 tablespoon hot pepper sauce
  • 2 green onions, thinly sliced
4.6/5 (19 Votes)

Boston Cream Pie

Boston Cream Pie

By

Sarah Cuozzo from Boxford Mass was a first place winner in the Topsfield Baking Competition

  • Filling:
  • 1/3 cup shortening
  • 1 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 1-1/4 cups all-purpose flour
  • 1-1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1/3 cup granulated sugar
  • 2 Tbsp cornstarch
  • 1/4 tsp salt
  • 1-1/2 cups milk
  • 2 egg yolks
  • 2 tsp vanilla
  • Glaze:
  • 2 (1oz) squares unsweetened chocolate
  • 3 Tbsp butter
  • 1 cup powdered sugar
  • 3/4 tsp vanilla
  • 1 to 2 Tbsp water
0/5 (0 Votes)

Mac and Cheese burger casserole

Mac and Cheese burger casserole

By

Preheat oven to 375º F. Brown ground beef on stovetop, stirring in onions, green pepper and garlic and cooking unt...

  • 1 pound ground beef or ground turkey breast
  • 1 onion, chopped
  • 1/2 green pepper, chopped
  • 1 teaspoon garlic, minced
  • 2 tablespoons Dijon mustard
  • 1/4 cup dill pickles, chopped, optional
  • 12 ounces tomato sauce
  • 1 1/2 cups elbow macaroni
  • 1 cup cheddar cheese, grated
4.5/5 (11 Votes)

Chicken Bacon Florentine

Chicken Bacon Florentine

By

Heat the oil in a pot over high heat

  • 2 tablespoons olive oil
  • 2 chicken breasts, sliced thinly into strips
  • 5 ounces spinach
  • 1 cup tomatoes, diced
  • 8 strips bacon, cooked and finely chopped
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 cups milk
  • 12 ounces cooked fettucine
  • 1 cup parmesan, shredded
4.1/5 (13 Votes)

Sirloin Tip Roast

Sirloin Tip Roast

By

Preheat oven to 325 deg. Using a small sharp knife, cut small slits in roast, spacing them evenly over surface

  • 1 2-1/2 lb boneless sirloin tip or eye round roast, trimmed and tied
  • 2 cloves garlic, slivered
  • 2 Tbsp Dijon-style mustard
  • 1 Tbsp chopped fresh thyme or 1 tsp dried thyme
  • 1/2 tsp black pepper
5/5 (1 Votes)

Banana Cream Pie

Banana Cream Pie

By

Pour milk into medium bowl

  • 3 cups cold milk
  • 2 - pkgs (4 serv size) Jell-O Vanilla Flavor Instant Pudding & Pie Filling
  • 2 medium bananas
  • 1 - 9 " baked pastry shell, cooled
  • 1 - 8 oz tub Cool Whip, thawed
0/5 (0 Votes)

Flambe Chicken

Flambe Chicken

By

Heat oven to 350 degrees. Season the chicken with salt and pepper and brown it in large skillet with the olive o...

  • 1 lb boneless, skinless chicken breasts
  • 1 tsp ea salt and pepper
  • 2 Tbsp extra virgin olive oil
  • 1 sm onion, quartered
  • 2 portobello mushroom caps, sliced
  • 1 cup dry white wine
  • 2 Tbsp butter
  • 4 Tbsp flour
  • 2 Tbsp whipping cream
  • 1/3 cup GranGala imported orange liqueur
0/5 (0 Votes)