Sirloin Tip Roast

By rossboys

Ingredients

• 1 2-1/2 lb boneless sirloin tip or eye round roast, trimmed and tied
• 2 cloves garlic, slivered
• 2 Tbsp Dijon-style mustard
• 1 Tbsp chopped fresh thyme or 1 tsp dried thyme
• 1/2 tsp black pepper

Details

Servings 8

Preparation

Step 1

Preheat oven to 325 deg. Using a small sharp knife, cut small slits in roast, spacing them evenly over surface. Insert garlic slivers into slits. Rub roast with mustard; sprinkle with thyme and pepper.

Place the meat on a roasting rack in a large roasting pan. Roast until an instant-read meat thermometer inserted into the thickest part of the meat registers 150 deg for med, about 1 hr 15 min.

Transfer meat to a carving board and let stand for 10 minutes. Remove the string; garnish with thyme sprigs. Carve into thin slices and serve.