Smoked Sausage Cajun Dirty Brown Rice

Johnsonville Sausage recipe
Photo by Lisa R.
Adapted from johnsonville.com

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

Adapted from johnsonville.com

Ingredients

  • 1

    pouch UNCLE BEN’S® READY RICE® Whole Grain Brown

  • 1

    link Johnsonville® Smoked Sausage, sliced

  • 2

    tablespoons vegetable oil

  • 1

    small onion, diced

  • 1/2

    medium green bell pepper, diced

  • 1

    rib celery, diced

  • 1

    tablespoon Cajun seasoning

  • 2

    cloves garlic, minced

  • 1

    tablespoon hot pepper sauce

  • 2

    green onions, thinly sliced

Directions

1 Heat oil in a large sauté pan. Add onion, pepper, celery and Cajun seasoning and sauté until onions are soft and brown. 2 While vegetables cook, heat UNCLE BEN’S® READY RICE® Whole Grain Brown in microwave according to package instructions. 3 Add in garlic and sausage with vegetables and cook until sausage has browned. 4 Add rice, half the green onions, and hot pepper sauce. 5 Mix well and serve, garnishing with remaining green onion.

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