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Chicken Bacon Florentine

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Rate this recipe 4.1/5 (13 Votes)

Ingredients

  • 2 tablespoons olive oil
  • 2 chicken breasts, sliced thinly into strips
  • 5 ounces spinach
  • 1 cup tomatoes, diced
  • 8 strips bacon, cooked and finely chopped
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 cups milk
  • 12 ounces cooked fettucine
  • 1 cup parmesan, shredded

Details

Servings 4
Adapted from buzzfeed.com

Preparation

Step 1

Heat the oil in a pot over high heat.
Cook the chicken and let it brown until until no pink is showing.
Add the spinach, tomatoes, bacon, salt, and pepper, stirring until spinach is wilted.
Pour in the milk and bring to a boil.
Add the fettuccine, stirring until milk has reduced enough that it coats the pasta.
Sprinkle in the parmesan, mixing until the cheese is melted.
Serve!

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