Rossboys' profile page
Recipes
Jamaican Chicken
By rossboys
Reasonably priced chicken thighs make a Caribbean-accented meal when seasoned with classic island spices and sautee...
- 2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp ground ginger
- 1/2 tsp dried thyme
- 1/2 tsp ground allspice
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 1/4 tsp ground red pepper
- 1/8 tsp freshly ground black pepper
- 8 skinless, boneless chicken thighs
- Cooking spray
Cast-Iron Peach Cobbler
By rossboys
HEAT oven to 350ºF. COMBINE flour, dry gelatin mix and sugar in small bowl
- 3 Tbsp. flour
- 1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
- 2 Tbsp. sugar
- 3/4 cup water, divided
- 5 fresh peaches (1-1/4 lb.), sliced
- 1 cup blueberries
- 1 cup baking mix
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1-1/2 cups thawed COOL WHIP Whipped Topping
Papaya Salsa
By rossboys
Serve this with grilled chicken, pork or fish kebobs
- 1 medium papaya, peeled, seeded, diced
- 1/2 cup diced pineapple
- 1 mango, peeled, diced
- 1 roasted red pepper, diced
- 2 Tbsp minced shallots
- 1 small jalapeno, stem removed, seeded, minced
- 1 to 2 Tbsp rice vinegar
- 1 to 2 tsp crushed garlic
- 1 tsp crushed ginger
- 1 tsp coarse black pepper
- 1 tsp kosher salt
- 1/4 cup fresh chopped cilantro
Slow-Cooker Chocolate Lava Cake
By rossboys
1 Spray 6-quart slow cooker with cooking spray
- Cake:
- 1 box Betty Crocker™ SuperMoist™ triple chocolate fudge cake mix
- 1 1/4 cups milk
- 1/2 cup vegetable oil
- 3 eggs
- Topping:
- 1 box (4-serving size) instant chocolate pudding and pie filling mix
- 2 cups milk
- 1 bag (12 oz) milk chocolate chips (2 cups)
Tomato-Basil Cream Sauce
By rossboys
Mix spaghetti sauce, cream cheese and basil in large skillet; cook on medium-low heat 3 min or until heated through...
- 1 jar 14 oz spaghetti sauce
- 2 oz cream cheese, cubed
- 2 Tbsp chopped fresh basil
- 1/4 cup grated Parmesan cheese
Blue Cheese Dip
By rossboys
In a small bowl, stir together the yogurt, mayonnaise, vinegar and blue cheese
- 1/4 cup plain Greek-style non-fat yogurt
- 2 Tbsp mayonnaise
- 1 tsp white wine vinegar
- 1/3 cup crumbled blue cheese (1-1/2 oz)
Shrimp Fajitas
By rossboys
1. Preheat oven to 400 degrees F
- 2 tablespoon(s) olive oil
- 1 large onion, sliced
- 2 large red peppers, sliced
- 1 pound(s) shrimp
- 1 tablespoon(s) olive oil
- 1 tablespoon(s) lime juice
- 2 clove(s) garlic
- 1/2 teaspoon(s) chili powder
- 1/4 teaspoon(s) salt
- 8 flour tortillas
- 1 cup(s) salsa
- 2/3 cup(s) reduced-fat sour cream
Ham Roll-Ups with Boursin Mousse
By rossboys
Pat the ham dry with paper towels and set it aside
- 1 lb boiled ham
- 1 lb cream cheese
- 8 oz Boursin cheese
- 1/4 cup chopped chives
- 1-1/2 tsp crushed garlic
- 1 tsp coarse black pepper
Chilies Rellenos Casserole
By rossboys
Preheat oven to 350 deg Combine egg yolks, milk, flour and salt in blender or food processor container
- 3 eggs, separated
- 3/4 cup milk
- 3/4 cup all-purpose flour
- 1/2 tsp salt
- 1 Tbsp butter or margarine
- 1/2 cup chopped onion
- 2 cans (7oz ea) whole green chilies, drained
- 8 slices (1oz ea) Monterey Jack cheese, cut into halves
- Garnishes: sour cream, sliced green onions, pitted ripe olive slices, guacamole and salsa
Salmon - Potato and Double-Horseradish
By rossboys
Preheat oven to 400 deg. Combine first 4 ingredients in a small bowl
- 1/4 cup Dijon mustard
- 3 Tbsp prepared horseradish
- 1-1/2 tsp chopped fresh thyme
- 1 tsp wasabi powder
- 8 6oz skinless salmon fillets
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 cup instant potato flakes
- Cooking spray