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Recipes
Oven-Fried Chicken (Cooking Light)
By rossboys
Combine first 4 ingredients in a large zip-top plastic bag; seal
- 3/4 cup low-fat buttermilk
- 2 chicken breast halves, skinned
- 2 chicken drumsticks, skinned
- 2 chicken thighs, skinned
- 1/2 cup flour
- 1 tsp salt
- 1/2 tsp ground red pepper
- 1/4 tsp white pepper
- 1/4 tsp ground cumin
- Cooking spray
Speedy Salmon Fillet
By rossboys
Rinse fish; pat dry. In a small mixing bowl combine lemon juice, garlic, basil, oil, soy sauce, Worcestershire sau...
- 1-1/2 lb boneless, skinless salmon fillet
- 3 Tbsp lemon juice
- 2 cloves garlic, minced
- 2 Tbsp snipped fresh basil or 1 tsp dried basil
- 1 Tbsp cooking oil
- 1 Tbsp soy sauce
- 1 tsp Worcestershire sauce
- 1/4 tsp pepper
Spicy Pork Parmesan Cutlets
By rossboys
Cooking Light. Serve with angel hair pasta and a tossed green salad
- 1 (1 lb) pork tenderloin, trimmed
- 2 Tbsp flour
- 1/3 tsp salt, divided
- 1/8 tsp black pepper
- 2 tsp olive oil, divided
- Cooking spray
- 1 cup vertically sliced onion (1 medium)
- 3 garlic cloves, thinly sliced
- 1 cup tomato-and-basil pasta sauce
- 1/4 tsp crushed red pepper
- 3 Tbsp chopped fresh basil
- 2 Tbsp grated Parmesan cheese
Smokin' Succulent Grilled Pork Chops
By rossboys
Hellmanns recipe
- 1 cup mayonnaise
- 2 Tbsp lime juice
- 2 Tbsp chopped fresh cilantro
- 2 cloves garlic, finely chopped
- 1 tsp chipotle chili powder
- 8 pork chops
Party Time Sausage Surprise
By rossboys
Heat oven to 400 deg. In medium bowl, mix first 4 ingredients
- 1 cup mayonnaise
- 2 tsp Worcestershire sauce
- 1/8 tsp cajun seasoning
- 1/8 tsp paprika
- 2 cups shredded cheddar cheese
- 1 16oz pkg Hillshire Farms Smoked Sausage, diced 1/4" thick
- 4 green onions, chopped
- 1 loaf French baguette bread, sliced into 1/2" thick rounds
Instant Pot Honey Garlic Chicken Thighs
By rossboys
In a small mixing bowl combine honey, minced garlic, soy sauce, ketchup, oregano and parsley; mix until well combin...
- 1/3 cup honey
- 4 cloves garlic, minced
- 1/2 cup low sodium soy sauce (see notes for alternatives)
- 1/2 cup no salt ketchup
- 1/2 teaspoon dried oregano
- 2 tablespoons chopped fresh parsley
- 1 tablespoon sesame seed oil
- 4 to 6 bone-in, skinless chicken thighs
- salt and fresh ground pepper, to taste
- 1/2 tablespoon toasted sesame seeds, for garnish
- sliced green onions, for garnish
Rachael Ray's Reuben-Stuffed Mini Potatoes
By rossboys
Pre-heat the oven to 350° F
- 2 tablespoons extra virgin olive oil (EVOO)
- 1 medium onion, finely chopped
- 1 clove garlic, grated
- 1 cup corned beef, chopped
- 16 Red Bliss potatoes, washed and dried
- 1/4 cup milk
- 1/4 cup sour cream
- 2 tablespoon Dijon mustard
- 1/2 cup Swiss or Gruyère cheese, shredded
- Salt and pepper
- 1 cup drained sauerkraut or finely sliced red cabbage
Chunky Potato Soup
By rossboys
Peel potatoes and cut into 1" cubes
- 3 med red potatoes
- 2 cups water
- 1 sm onion
- 3 Tbsp butter
- 3 Tbsp all-purpose flour
- Crushed red pepper flakes
- Ground black pepper
- 3 cups milk
- 1/2 tsp sugar
- 1 cup shredded Cheddar cheese
- 1 cup cubed cooked ham
Southern Frost Punch
By rossboys
Combine in tall glass over ice
- 1-1/2 oz Southern Comfort
- 2 oz cranberry juice
- 2 oz ginger ale
Mini Bundt Cakes with Chocolate Ganache
By rossboys
Family Circle
- 1 cup (2 sticks) butter, at room temperature
- 1-1/4 cups granulated sugar
- 3 eggs
- 2 tsp vanilla extract
- 1-1/2 cups all-purpose flour
- 1-1/2 tsp baking powder
- 1/2 tsp salt
- Chocolate Ganache: (recipe follows)
- 1-1/2 cups heavy cream
- 6 squares (1oz ea) bittersweet chocolate
- 6 squares semisweet chocolate
- 1-1/2 tsp vanilla
- Dark or white chocolate curls for decoration (optional)
- Mini chocolate chips
- Nonpareil candies