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Speedy Salmon Fillet


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  • 1-1/2 lb boneless, skinless salmon fillet
  • 3 Tbsp lemon juice
  • 2 cloves garlic, minced
  • 2 Tbsp snipped fresh basil or 1 tsp dried basil
  • 1 Tbsp cooking oil
  • 1 Tbsp soy sauce
  • 1 tsp Worcestershire sauce
  • 1/4 tsp pepper


Servings 6


Step 1

Rinse fish; pat dry. In a small mixing bowl combine lemon juice, garlic, basil, oil, soy sauce, Worcestershire sauce, and pepper; brush mixture over fish.

Place fish fillets on the rack of an uncovered grill over medium heat. Grill 4 to 6 minutes per 1/2" thickness or til fish flakes easily.


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