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Recipes
Chocolate cherry bombs
By rossboys
1. Prepare cake mix according to directions (mine was 3 eggs + 1/3 cup oil + 1 cup water), bake 30-35 minutes until...
- 1 Devil’s food chocolate cake mix
- 1/2 cup or more prepared dark chocolate frosting
- 1 jar stem-on Maraschino cherries, drained and dried on paper towels
- 1 lb good quality dark chocolate
Grand Marnier Brownies
By rossboys
Mary P Murphy from Hampton, New Hampshire was the first place winner in the Topsfield Fair Baking Competition
- 2 squares (1oz ea) unsweetened chocolate
- 2 cups sugar
- 1/2 cup vegetable oil
- 1/2 cup Grand Marnier liqueur or other orange-flavored liqueur
- 1/4 cup chocolate-flavored syrup
- 4 eggs, beaten
- 3 Tbsp unsweetened cocoa
- 2 tsp grated orange peel
- 1 tsp orange juice
- 1-1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 pkg (12oz) semisweet chocolate chips, divided
- 2 Tbsp shortening
- Orange peel strips, for garnish
Instant Pot Chicken Broccoli
By rossboys
1. Turn Instant Pot onto saute
- 2 Tbls Butter
- 1 1/2 - 2 Pounds Boneless Skinless Chicken Breast cut into cubes
- 2 Cloves Garlic
- 1 Small Onion
- 1 Tsp Salt
- 3/4 Tsp Pepper
- 1 Tsp Garlic Powder
- 1 and 1/3 Cups Long Grain Rice
- 1 and 1/3 Cups Chicken Broth
- 1/2 Cup Milk
- 1 1/2 Tbls Flour
- 1-2 Cups Fresh Broccoli cooked
- 1 and 1/2 - 2 Cups Mild Shredded Cheddar Cheese
Jell-O Pudding Eclairs
By rossboys
Make filling: Cook pudding mix as directed on package, reducing milk to 1-1/2 cups
- 1 pkg (3-1/4oz) Jell-O Vanilla Pudding & Pie Filling
- 1-1/2 cups milk
- 1/2 cup prepared Dream Whip Whipped Topping
- 6 Tbsp butter or margarine
- 3/4 cup water
- 3/4 cup sifted all-purpose flour
- 3 eggs
- 2 squares Baker's Unsweetened Chocolate
- 2 Tbsp butter
- 1-1/2 cups unsifted confectioners' sugar
- Dash of salt
- 3 Tbsp milk
Oven-Baked Mushroom & Bacon Risotto
By rossboys
HEAT oven to 300ºF. PLACE 2-qt
- 2 slices OSCAR MAYER Bacon
- 1 onion, finely chopped
- 1/2 lb. portobello mushrooms, gills removed, mushroom caps and stems chopped
- 1 cup Arborio rice, uncooked
- 2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth
- 1/8 tsp. dried thyme leaves
- 1/4 tsp. ground black pepper
- 2/3 cup KRAFT Shredded Parmesan Cheese
Tiramisu Layer Cake
By rossboys
Preheat oven to 350 degrees F (175 degrees C)
- CAKE:
- 1 (18.25 ounce) package moist white cake mix
- 1 teaspoon instant coffee powder
- 1/4 cup coffee
- 1 tablespoon coffee flavored liqueur
- FILLING:
- 1 (8 ounce) container mascarpone cheese
- 1/2 cup confectioners' sugar
- 2 tablespoons coffee flavored liqueur
- FROSTING:
- 2 cups heavy cream
- 1/4 cup confectioners' sugar
- 2 tablespoons coffee flavored liqueur
- GARNISH:
- 2 tablespoons unsweetened cocoa powder
- 1 (1 ounce) square semisweet chocolate
All-Purpose Rub
By rossboys
Blend together and use for all types of meat
- 3 Tbsp dark brown sugar
- 2 Tbsp chili powder
- 1 Tbsp paprika
- 1 Tbsp garlic powder
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tsp ground cumin
Macaroni and Cheese - Martha Stewart
By rossboys
Heat oven to 375 degrees. Butter a 3-quart casserole dish; set aside
- recipe is easily halved
- 8 Tbsp (1 stick) unsalted butter, plus more for dish
- 6 slices good white bread, crusts removed, torn or diced into 1/4- to 1/2-inch pieces
- 5 1/2 cups milk
- 1/2 cup all-purpose flour
- 2 tsp salt
- 1/4 tsp freshly grated nutmeg
- 1/4 tsp freshly ground black pepper
- 1/4 tsp cayenne pepper, or to taste
- 4 1/2 cups grated sharp white cheddar cheese (~ 18 oz)
- 2 cups grated Gruyere cheese (~ 8 oz) or 1-1/4 cups grated Pecorino Romano cheese (~ 5 oz)
- 1 lb elbow macaroni (or other small pasta shape)
Clam Chowder (simple)
By rossboys
Cook bacon in a large Dutch oven over med heat until crisp
- 2 bacon slices
- 2 cups chopped onion
- 1-1/4 cups chopped celery
- 1/2 tsp salt
- 1/2 tsp dried thyme
- 2 garlic cloves, minced
- 6 6-1/2oz cans chopped clams, undrained
- 5 cups diced peeled baking potatoes (~ 1lb)
- 4 8oz bottles clam juice
- 1 bay leaf
- 3 cups fat-free milk
- 1/2 cup flour
Southwestern Chicken Roll-Ups
By rossboys
Cooking Light
- 6 (6oz) skinless, boneless chicken breast halves
- 6 Tbsp (~ 3oz) 1/3 less fat cream cheese
- 6 Tbsp picante sauce
- 6 cilantro sprigs
- 6 Tbsp Italian-seasoned breadcrumbs
- Cooking spray