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Recipes
Sweet White Sangria
By rossboys
Combine first 5 ingredients in a large pitcher; chill
- 3 cups pineapple juice
- 1 cup white grape juice
- 1 cup passion fruit juice
- 1/4 cup fresh lime juice
- 1 (750 ml) bottle riesling wine or 1 (750 ml) bottle other slightly sweet white wine
- 1 (12 ounce) can ginger ale
Beef Tenderloin Bites (Penzeys)
By rossboys
These beef tenderloin bites on toasted French bread will be the hit appetizers at any party! Seasoned with Turkish ...
- Ten Tenderloin:
- 1 pound 1 pound piece beef tenderloin (the thicker the better)
- 1 tablespoon 1 tablespoon olive oil
- 1 to 2 teaspoons 1 to 2 teaspoons Penzeys pepper
- 1/2 teaspoon 1/2 teaspoon granulated garlic
- 1 teaspoon 1 teaspoon Turkish oregano
- 1 teaspoon 1 teaspoon Kosher flake salt
- Crostini:
- 1 1 loaf French bread
- 2 tablespoons 2 tablespoons olive oil
- 1/2 teaspoon 1/2 teaspoon garlic
- 1/4 teaspoon 1/4 teaspoon Turkish oregano
- 1/4 teaspoon 1/4 teaspoon Kosher flake salt
Cherry Cobbler
By rossboys
"Lite" cherry pie filling reduces calories
- Crust:
- 1 cup all-purpose flour
- 1 tsp grated lemon peel
- 1 tsp baking powder
- 3 Tbsp chilled margarine, cut into small pieces
- 2 Tbsp cold water
- Filling:
- 2 cans (20oz each) "lite" cherry pie filling
- 1/2 tsp grated lemon peel
- 1/2 tsp ground cinnamon
- Topping:
- 1 egg white, lightly beaten
- 1 tsp firmly packed dark brown sugar
Dark Chocolate Cherry Cake
By rossboys
The Sweet and Savory Sisters
- Unsweetened cocoa
- 1 package chocolate fudge cake mix
- 1/2 cup sugar
- 1 (3.8 ounce) package French vanilla instant pudding mix
- 4 large eggs
- 3/4 cup vegetable oil
- 1/2 cup water
- 1 (8 ounce) container sour cream
- 1 tablespoon vanilla extract
- 3 (3-ounce) dark chocolate bars
- 1/2 cup coarsely chopped dried cherries
- 1 tablespoon butter
- 1/3 cup heavy whipping cream
Linguine with Chicken Thighs
By rossboys
Pioneer Woman
- ■1 package Linguine (or Your Favorite Pasta)
- ■ Olive Oil
- ■8 whole Boneless, Skinless Chicken Thighs
- ■1 whole Small To Medium Sized Onion, Chopped
- ■3 whole (to 4 Whole) Garlic Cloves, Minced
- ■1/2 cup White Wine (or Chicken Broth)
- ■2 cans (15 Oz. Can) Crushed Tomatoes
- ■ Salt To Taste
- ■ Pepper To Taste
- ■1 pinch Sugar
- ■ Fresh Parsley, Chopped, to taste
- ■ Fresh Basil, Chopped, to taste
- ■ Parmesan Cheese To Taste
Peanut Butter-Chocolate Banana Cream Pie
By rossboys
Cooking Light
- 35 vanilla wafers, finely crushed
- 1/4 cup butter, melted
- 2 med bananas, halved lengthwise, quartered
- 2 squares Baker's Semi-Sweet Baking Chocolate, divided
- 1/2 cup peanut butter
- 2 cups milk
- 2 pkg (4 serving size) Jell-O Vanilla Flavor instant pudding & pie filling
- 2 cups thawed Cool Whipped Topping, divided
- 2 Tbsp Planters Cocktail peanuts, coarsely chopped
Chocolate Ganache-Filled Macaroons
By rossboys
HEAT oven to 325ºF. COMBINE coconut, sugar and salt in large bowl
- 1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut (5-1/3 cups)
- 2/3 cup sugar
- 1/4 tsp. salt
- 4 egg whites
- 1 tsp. almond extract
- 2 oz. BAKER'S Semi-Sweet Chocolate
- 1 cup thawed COOL WHIP Whipped Topping
- 32 PLANTERS Dry Roasted Almonds (1/4 cup)
Swedish Pork Tenderloin
By rossboys
Lars and Eva, our former neighbors from Sweden, served this to us
- 4 lbs pork tenderloin, cut into 1/2" slices
- 2 8oz pkgs cream cheese, softened
- 1 Pepperidge Farm puff pastry sheet (17-1/4 pkg)
- 1 egg
- 1 clove garlic, minced
- 1 Tbsp herb seasonings
- 12 oz fresh mushrooms, chopped
- 50 ml white wine
- 16 oz whipping cream
- 1 Tbsp flour
One-Pot Chicken Pad Thai
By rossboys
Heat water and chicken stock in a large stockpot and bring to a boil
- 12 ounces rice noodles, uncooked
- 2 cups cooked chicken, shredded or thinly sliced
- 1 cup carrots, grated
- 1 yellow or green bell pepper, thinly sliced
- 1/2 cup green onions, finely chopped
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2/3 cup creamy peanut butter
- 1 tablespoon chili sauce
- 1/2 lime, juiced
- 32 ounces chicken stock
- 1 1/2 cups water
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes
Pull-Apart Maple Pecan Sticky Buns
By rossboys
Flavors of maple syrup and cinnamon point the way to a creamy cream cheese center in these sticky buns
- 3/4 cup PLANTERS Pecans, chopped
- 1/2 cup butter, divided
- 1/3 cup maple-flavored or pancake syrup
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 2 (12-ounce each) cans refrigerated flaky buttermilk biscuits
- 1 (8-ounce) package PHILADELPHIA cream cheese, cut into 20 cubes