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Pork Medallions Alfredo

Pork Medallions Alfredo

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Spray large nonstick skillet with cooking spray

  • 1 pork tenderloin (1 lb), cut into 1/2" thick slices
  • 4 oz cream cheese, cubed
  • 1/3 cup fat-free reduced sodium chicken broth
  • 1/4 cup Kraft Balsamic Vinaigrette Dressing
  • 1/4 cup grated Parmesan cheese
  • 1 Tbsp lemon juice
  • 2 Tbsp chopped fresh basil
0/5 (0 Votes)

Instant Pot Roast Beef

Instant Pot Roast Beef

By

Coat the Eye of Round with Kosher Salt and seal in plastic wrap

  • 3-5 pounds Eye of Round Beef Roast
  • 1 Tablespoon Kosher Salt
  • 1/2 cup Dry White Wine
  • 1/4 cup Fresh Water
  • 1 teaspoon Beef Base
  • 1 Tablespoon Fish Sauce optional
  • 2 cloves Fresh Garlic
  • 1 Bay Leaf
  • Rub
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 Tablespoon Freshly Ground Black Pepper
  • 2 teaspoons Granulated Garlic
  • 2 teaspoons TOG House Seasoning
  • 2 teaspoons Ground Mustard Seed
4/5 (1 Votes)

Cheesy Game-Time Sausage Dip

Cheesy Game-Time Sausage Dip

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In a skillet, cook and crumble sausage until no longer pink; drain

  • 1 pkg (16oz) Italian ground sausage
  • 2 lbs processed cheese, cubed
  • 1 jar (16oz) chunky salsa
  • 1 Tbsp fennel seed, crushed
  • 2 tsp garlic powder
  • 1 tsp anise seed, crushed
  • 1/4 tsp dried basil
  • Garlic toast (if desired)
0/5 (0 Votes)

Blueberry Swirl Cheesecake

Blueberry Swirl Cheesecake

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In a mixing bowl, beat cream cheese, sugar and vanilla until smooth

  • 2 pkg (8oz) cream cheese, softened
  • 1/2 cup sugar
  • 1/4 tsp vanilla extract
  • 2 eggs
  • 1 graham cracker crust
  • 1 can (21oz) blueberry pie filling, divided
0/5 (0 Votes)

Black-Bottom Pie

Black-Bottom Pie

By

Cooking Light

  • 1 9" pastry crust
  • 3 Tbsp cornstarch, divided
  • 2 Tbsp sugar
  • 2 Tbsp unsweetened cocoa
  • dash of salt
  • 1-1/3 cups 1% low-fat milk, divided
  • 1 oz semi-sweet chocolate, chopped
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 2 lg eggs
  • 1 Tbsp butter
  • 2 tsp vanilla extract
  • 1/4 cup (2oz) block style fat-free cream cheese, softened
  • 2 cups sliced bananas (about 2 lg bananas)
  • 1-1/2 cups frozen fat-free whipped topping, thawed
  • chocolate curls (optional)
0/5 (0 Votes)

Mango Five-Color Spring Salsa

Mango Five-Color Spring Salsa

By

mymagazine

  • 1/2 cup mango, diced
  • 1/2 cup each green and yellow peppers, diced
  • 1/2 cup tomatoes, diced
  • 1/2 cup corn (canned or fresh)
  • 1/2 cup canned black beans, drained and rinsed
  • 4 tsp jalapeno pepper, seeded and minced
  • 1/3 cup apple cider vinegar
  • 1/4 cup cilantro, finely chopped
  • 2 Tbsp red onion, chopped
  • Juice of 1 fresh lime
  • 1 1/2 tsp sugar
  • 1/4 tsp salt
  • Chips, for serving
0/5 (0 Votes)

Instant Pot Pulled Pork

Instant Pot Pulled Pork

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1. Mix the paprika, brown sugar, garlic powder, chili powder, ground mustard, and salt together in a bowl

  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoons sea salt
  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon ground mustard
  • 1 tablespoon extra virgin olive oil
  • 1 pork shoulder or pork butt 3- 4 pounds boneless
  • 1 cup Coca-Cola
  • 1 cup water or chicken broth
  • 2 tablespoons Worcestershire sauce
  • 2 cups barbecue sauce optional
4/5 (2 Votes)

Hasselback Chicken

Hasselback Chicken

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1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius or Gas Mark 6)

  • – Splash of oil
  • – Heaping 1 1/2 cups (1 3/4 ounces or 50 grams) fresh spinach
  • – Scant 1/4 cup (1 3/4 ounces or 50 grams) ricotta cheese
  • – 2 chicken breasts
  • – Heaping 1/8 cup (3/4 ounce or 20 grams) cheddar cheese, grated
  • – Paprika
  • – Salt
  • – Pepper
0/5 (0 Votes)

Mushroom Pepper Toss

Mushroom Pepper Toss

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In a med glass bowl, combine Italian dressing, garlic, basil, oregano, salt, and black pepper

  • 1/3 cup nonfat Italian dressing
  • 1 clove garlic, minced
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 2 cups sliced mushroom
  • 1 med red bell pepper, roasted, peeled, and sliced (about 1 cup)
  • 1 small red onion, sliced (about 1/2 cup)
  • 1/2 cup pitted black olives, optional
  • Romaine lettuce leaves
0/5 (0 Votes)

Bold Blue Cheese Burgers with Grilled Red Onion

Bold Blue Cheese Burgers with Grilled Red Onion

By

Use good-quality blue cheese such as Gorgonzola

  • 1-1/4 lbs ground beef chuck or ground round
  • 1 tsp all-purpose seasoning
  • 1/2 tsp fresh ground black pepper
  • 8 slices (1/4" thick) red onion
  • Olive oil for brushing on onions
  • 1/2 tsp kosher salt
  • 4 sandwich rolls
  • Leaf lettuce
  • 2 oz crumbled blue cheese
0/5 (0 Votes)