Clam Chowder (simple)

Clam Chowder (simple)
Clam Chowder (simple)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2 bacon slices

  • 2 cups chopped onion

  • 1-1/4 cups chopped celery

  • 1/2 tsp salt

  • 1/2 tsp dried thyme

  • 2 garlic cloves, minced

  • 6 6-1/2oz cans chopped clams, undrained

  • 5 cups diced peeled baking potatoes (~ 1lb)

  • 4 8oz bottles clam juice

  • 1 bay leaf

  • 3 cups fat-free milk

  • 1/2 cup flour

Directions

Cook bacon in a large Dutch oven over med heat until crisp. Remove bacon from pan, reserving 1 tsp drippings in pan. Crumble bacon; set aside. Add onion, celery, salt, thyme, and garlic to drippings in pan; cook 4 min or until vegetables are tender. Drain clams, reserving liquid. Add clam liquid, potato, clam juice, and bay leaf to pan; bring to a boil. Reduce heat, and simmer 15 minutes or until potato is tender. Discard bay leaf. Combine milk and flour, stirring with a whisk until smooth. Add flour mixture to pan; bring to a boil. Cook 12 min or until thick, stirring constantly. Add clams; cook 2 min. Sprinkle with bacon.

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