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Salmon Baked with Dill


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  • 4 6oz salmon fillets (~ 1" thick)
  • Cooking spray
  • 1-1/2 Tbsp finely chopped fresh dill
  • 1/2 tsp kosher salt
  • 1/8 tsp freshly ground black pepper
  • 4 lemon wedges


Servings 4


Step 1

Preheat oven to 350 deg.

Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray. Sprinkle fish with dill, salt, and pepper. Bake at 350 deg for 10 min or until fish flakes easily when tested with a fork. Serve with lemon wedges.


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