Rossboys' profile page
Recipes
Oven Fried Chicken
By rossboys
Food Network Kitchens
- 1 lemon
- 1/2 cup low-fat milk
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon cayenne pepper
- 2 teaspoons chopped fresh rosemary, plus 2 whole sprigs
- 4 cloves garlic, peeled and smashed
- 2 pounds bone-in skinless chicken legs and thighs
- 2 slices whole wheat bread, (3-ounces)
- 1/4 cup yellow cornmeal
- 2 tablespoons grated Parmesan cheese, optional
- Kosher salt and freshly ground black pepper
Quinoa & Chia Oatmeal
By rossboys
To make the hot cereal dry mix: Combine oats, wheat and/or barley flakes, quinoa, dried fruit, seeds, cinnamon and ...
- 1 cup rolled wheat and/or barley flakes
- 1 cup quinoa
- 1/2 cup chia or hemp seeds
- 1 tsp ground cinnamon
- 3/4 tsp salt
- 1 cup dried fruit such as raisins, cranberries or apricots
Fruit Salad - Judy Keck recipe
By rossboys
Drain the fruit separately, reserving the juice
- 1 can 14 oz pineapple tidbits
- 1 can 14 oz mixed fruit chunks
- 1 can 6 oz mandarin oranges
- 2 bananas cut into bite size pieces
- 1 qt strawberries, cut into bite size pieces
- 1 - vanilla pudding (cooking)
Cajun Oven-Fried Potatoes
By rossboys
Preheat oven to 425 deg. Line a baking sheet with aluminum foil
- 1 tsp cayenne pepper
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp ground cumin
- 1/4 tsp freshly ground black pepper
- 1/4 tsp dried oregano
- 1/4 tsp salt
- 2 tsp canola oil
- 4 medium russet potatoes, cut into 1" cubes
- olive oil-flavored vegetable cooking spray
Sausage & Apple Herbed Stuffing
By rossboys
Pampered Chef
- 1/2 lb bulk pork sausage
- 1/2 cup (1 stick) butter or
- margarine
- 1 1/2 cups sliced celery
- 1 1/2 cups chopped onion
- 1 package (14 ounces) herbseasoned
- cubed stuffing
- 1/2 cup sweetened dried
- cranberries
- 1/2 cup coarsely chopped apples
- 1 tbsp Rosemary Herb
- Seasoning Mix
- 2 cans (14.5 oz each) chicken
- broth
Lemon & Oregano-Rubbed Chicken Paillards
By rossboys
Serve with Greek farmers' salad
- 4 6oz skinless, boneless chicken breast halves
- 5 tsp grated lemon rind
- 1 Tbsp olive oil
- 1-1/2 tsp dried oregano
- 3/4 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/4 tsp water
- Cooking spray
- 4 lemon wedges
- 2 Tbsp chopped fresh parsley
Chewy Chocolate Chip Cookies
By rossboys
In a heavy-botton saucepan, melt the butter over low heat
- 1 1 1 cup (2 sticks) unsalted butter
- 2-1/4 2-1/4 2-1/4 cups bread flour or all-purpose flour
- 1 1 1 tsp kosher salt
- 1 1 1 tsp baking soda
- 1/4 1/4 1/4 cup sugar
- 1-1/4 1-1/4 1-1/4 cup brown sugar
- 1 1 1 egg
- 1 1 1 egg yolk
- 2 2 2% Tbsp 2% milk
- 1-1/2 1-1/2 1-1/2 tsp vanilla extract
- 2 2 2 cups chocolate chips
Quinoa & Chia Oatmeal
By rossboys
To make the hot cereal dry mix: Combine oats, wheat and/or barley flakes, quinoa, dried fruit, seeds, cinnamon and ...
- 1 cup rolled wheat and/or barley flakes
- 1 cup quinoa
- 1/2 cup chia or hemp seeds
- 1 tsp ground cinnamon
- 3/4 tsp salt
- 1 cup dried fruit such as raisins, cranberries or apricots
Better Than Sex Cake
By rossboys
Bake the cake according to the directions on the package, then let it cool for ten minutes
- 1 box devil's food cake mix
- 1 jar caramel or chocolate topping
- 1 - 8 oz container of whipped topping
- 4 candy bars (any kind), chopped into small pieces
- Maraschino cherries
Spinach and Artichoke Dip
By rossboys
In a large frying pan, saute shallots and garlic in butter over medium heat
- 1/2 cup shallots, minced
- 2 - 10 oz pkg chopped frozen spinach, thawed & drained
- 4 cloves fresh garlic, minced
- 4 Tbsp unsalted butter
- 2 - 8 oz cans quartered artichoke hearts, drained
- 2 cups heavy cream
- 4 oz garlic herb cheese
- 1 tsp kosher salt
- 1/2 tsp white pepper
- 1/4 cup freshly grated Parmesan cheese