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Creamy Broccoli-Stuffed Chicken


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  • 1 6oz pkg Stove Top stuffing mix for chicken
  • 1 cup water
  • 6 small boneless, skinless chicken breasts (1-1/2 lb)
  • 1 10oz pkg frozen chopped broccoli, thawed, drained
  • 1 10-3/4oz can 98% fat-free condensed cream of chicken soup
  • 1/2 cup fat free milk
  • 1 tsp paprika
  • 2 Tbsp 100% grated Parmesan cheese


Servings 6


Step 1

Preheat oven to 400 deg. Combine stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4" thickness using meat mallet. Add broccoli to stuffing; mix lightly. Spread evenly onto chicken breasts to within 1/2" of outer edges. Roll up each chicken breast from one of the short ends, enclosing the stuffing mixture.

Place chicken, seam-sides down, in 13x9" baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika and Parmesan cheese.

Bake 30 min or until chicken is cooked through.


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