Herb Roast Chicken

Herb Roast Chicken
Herb Roast Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    roasting chicken (about 4 lbs)

  • 1

    12oz pkg herbed bread stuffing

  • 1

    cup water

  • 3

    Tbsp butter

  • 1

    lg onion, chopped

  • 3/4

    cup frozen chopped spinach, thawed

  • 2

    oz prosciutto or baked ham, cubed

  • 2

    cloves garlic, minced

  • 2

    tsp dried sage

  • 1/2

    tsp dried rosemary

  • 2

    Tbsp each heavy cream and lemon juice

Directions

Preheat oven to 350 deg. Place roasting rack in large roasting pan. Rinse chicken; pat dry with paper towels. In large bowl, toss stuffing with 1 cup water. In large skillet, melt butter over med heat. Add onion, spinach, prosciutto, garlic, sage and rosemary to skillet; saute until tender, about 5 min. Add spinach mixture to stuffing. Stir in heavy cream and lemon juice; mix well. Spoon stuffing loosely into chicken cavity, filling about 3/4 full. Fold skin over openings and close with metal skewers. Tuck wings under chicken. Place on roasting rack. Roast chicken until an instant read meat thermometer, inserted in the thigh, not touching bone, registers 180deg and chicken is golden, about 1 hr 45 min.

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