Ham Roll-Ups with Boursin Mousse

Ham Roll-Ups with Boursin Mousse
Ham Roll-Ups with Boursin Mousse

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

75

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

75

servings

Ingredients

  • 1

    lb boiled ham

  • 1

    lb cream cheese

  • 8

    oz Boursin cheese

  • 1/4

    cup chopped chives

  • 1-1/2

    tsp crushed garlic

  • 1

    tsp coarse black pepper

Directions

Pat the ham dry with paper towels and set it aside. In a mixing bowl, blend together the cream cheese and Boursin cheese until smooth. Add the chives, garlic and pepper. Spread the mixture over the ham slices in an even layer. Roll up the ham slices jelly-roll style. Wrap with plastic wrap and refrigerate at least 1 hour. Trim off the ends and cut each roll into 6 (or desired amount) equal spirals. Place on a platter and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: