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Recipes
Chiles Rellenos Strata
By dcarriger56
Combine the red onion and red wine vinegar in a small bowl and let soak for 30 minutes
- 1/2 cup red onion, diced
- 1/4 cup red wine vinegar
- 4 whole poblano chiles
- 1 1/2 cups frozen corn, thawed
- 15 ounces canned black beans, rinsed and drained
- 1/2 cup red bell pepper, diced
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/2 cup cottage cheese
- 1 cup Mexican cheese blend
- 3 cups egg substitute
- 1 cup milk
- 3 whole turkey breakfast sausage links, sliced
- 1/8 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 whole turkey breakfast sausage links, diced
- 1/2 cup sharp cheddar cheese, shredded
- 3 cups stale French bread, cubed
Emeril's Favorite Tortilla Soup
By dcarriger56
In a Dutch oven or large heavy pot, heat the oil on medium-high heat
- 2 tablespoons olive oil
- 1 cup chopped onions
- 2 teaspoons chopped garlic
- 1 poblano pepper, seeded and chopped, or 1 pasilla or green bell pepper and 1 jalapeno pepper, seeded and chopped
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon ground coriander
- 1 tablespoon tomato paste
- 6 cups chicken stock
- 1 pound boneless, skinless chicken breasts, trimmed and cut into 1/2-inch cubes
- 1/4 cup chopped fresh cilantro leaves
- 2 teaspoons fresh lime juice
- 2 cups vegetable oil, for frying
- 6 stale corn tortillas, cut into 1/4-inch-thick strips
- 1 teaspoon Essence, recipe follows
- 1 avocado, peeled, seeded, and chopped, for garnish
- Chipotle Crema, accompaniment, recipe follows
Beer biscuits with honey butter
By dcarriger56
Preheat oven to 400 degrees F
- Biscuits:
- 4 cups biscuit mix
- 1/4 cup sugar
- 1 (12-ounce) can beer
- 1 tablespoon butter, melted
- Honey Butter:
- 1/2 pound butter
- 2 tablespoons honey
Spiced Eggnog Bundt Cake
By dcarriger56
Preheat oven to 350 degrees
- For the Cake
- 1 cup of butter, softened
- 3 cups of sugar
- 6 large eggs
- 3 cups of sifted cake flour
- 3/4 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of eggnog
- 2 teaspoons of vanilla extract
- 2 tablespoon of dark rum or brandy (optional)
- 1 teaspoon of ground cinnamon
- 3/4 teaspoon of ground nutmeg
- 1/2 teaspoon of ground allspice
- 1/4 teaspoon of ground cloves
- Glaze
- 1 cup of sifted powdered sugar
- 2 tablespoons + 1 teaspoon of heavy cream or whipping cream
- (I made a little extra glaze to drizzle on when serving)
- Grease and flour a 12 cup bundt pan. It is important to use the larger pan or you will have issues with the cake falling (trust me on this one. I speak from experience!) If you have a large angel food cake pan that would probably work too.
Ambrosia Fruit Salad
By dcarriger56
In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, m...
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 1/2 cups shredded coconut
- 1/2 cup chopped walnuts
- 1 (8 ounce) can fruit cocktail, drained
- 1 (8 ounce) can pineapple chunks, drained
- 1 (11 ounce) can mandarin oranges, drained
- 3 cups miniature marshmallows
- 1 (10 ounce) jar maraschino cherries, drained (optional)
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
Grammy Vilma’s Island Cookies
By dcarriger56
Heat oven to 350 degrees Sift flour baking powder,baking soda, salt & nutmeg into medium sized bowl
- 1 2/3 1 2/3 1 2/3 cups all purpose flour
- 3/4 3/4 3/4 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 teaspoon ground nutmeg
- 6 6 6 Tablespoons (3/4 stick ) unsalted butter,at room temperature
- 3/4 3/4 3/4 packed light brown sugar
- 1/3 1/3 1/3 cup granulated sugar
- 1 1 1 cup applesauce
- 1 1 1 egg
- 1 1 1 teaspoon Vanilla
- 1 1 1 bag (12 ounces ) white chocolate
- 1 1 1 cup sweetened Flaked coconut
- 6 6 6 rings dried pineapple finely chopped
pineapple-orange mandarin cake
By dcarriger56
mix it all up. 350 for 35 minutes, cool
- yellow cake mix
- 1 cup oil
- 4 eggs
- 1 can mandarin oranges with juice
- frosting;
- 8 oz cool whip
- 20 oz pineapple crushed with juice
- 1 box instant vanilla pudding
30-Minute Pepper Chicken
By dcarriger56
1. Saute peppers in 1 tablespoon oil in large skillet over medium-high heat about 5 minutes or until softened
- 1 sweet yellow pepper, orange and green pepper, cored, seeded and thinly sliced
- 1 sweet orange pepper,cored, seeded and thinly sliced
- 1 sweet green pepper, cored, seeded and thinly sliced
- 3 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 6 boneless, skinless chicken breasts (about 6 ounces each)
- 3 cups instant brown rice
- 6 1 ounce slices fontina cheese
No Bake Cookies
By dcarriger56
No Bake Cookies
- 1 1/2 cup sugar
- 1/4 cup cocoa
- 1/2 cup milk
- 1/2 cup margarine
- 3 cups quick cooking oats
- 1/4 chunky peanut butter
Almond Joy Cookies
By dcarriger56
Pre-heat oven to 375°F Lightly grease cookie sheets
- 1 cup butter
- 1 1/2 cups white sugar
- 1 1/2 cups brown sugar
- 4 eggs
- 3 teaspoons vanilla
- 4 1/2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 5 cups chocolate chips
- 2 cups sweetened coconut
- 2 cups chopped almonds