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Recipes

Dark Chocolate Apricot Cookies

Dark Chocolate Apricot Cookies

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Heat oven to 375°F. In large bowl, stir cookie mix, butter, orange extract and egg until soft dough forms

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/2 cup butter or margarine, softened
  • 1/4 teaspoon orange extract
  • 1 egg
  • 1 cup chopped dried apricots
  • 1 package (12 oz) dark chocolate chips
5/5 (2 Votes)

Cranberry Orange Cookies

Cranberry Orange Cookies

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Preheat the oven to 375 degrees F (190 degrees C)

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon grated orange zest
  • 2 tablespoons orange juice
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chopped cranberries
  • 1/2 cup chopped walnuts (optional)
  • 1/2 teaspoon grated orange zest
  • 3 tablespoons orange juice
  • 1 1/2 cups confectioners' sugar
4.5/5 (13 Votes)

Bold Firehouse Sausage Creole Macaroni

Bold Firehouse Sausage Creole Macaroni

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1 In 10-inch skillet, brown sausage over medium-high heat 3 to 5 minutes, stirring occasionally, until starting to ...

  • 1 lb cooked pork Andouille sausage, sliced into 1/2-inch pieces
  • 2 3/4 cups hot water
  • 1 box (6.1 oz) Hamburger Helper™ Bold Firehouse Chili Macaroni
  • 1 can (14 1/2 oz) diced tomatoes, drained
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
4.5/5 (11 Votes)

Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

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makes 16 bars - 20 bars (recipe adapted from realmomkitchen

  • 2 eggs
  • 3/4 C brown sugar
  • 1/2 C canola oil
  • 1/4 C honey
  • 1 tsp vanilla
  • 1 1/2 C shredded carrot (about 2 large carrots)
  • 1 C shredded zucchini (about 2 small zucchinis)
  • 1/2 C chopped pecans (optional) **I sprinkled them on top of the frosting instead of adding them to the bars
  • 1 1/2 C flour
  • 1 tsp baking powder
  • 1/2 tsp ground ginger
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • Frosting
  • 8 ounces reduced fat cream cheese, room temperature
  • 1 C powdered sugar
  • zest of one lemon
  • pinch of salt
4.6/5 (7 Votes)

Double Kisses Truffles

Double Kisses Truffles

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Double Kisses Truffles uses America's favorite chocolates to make scrumptious truffles

  • 28 Hershey's Kisses brand milk chocolates
  • 2 tablespoons, plus 2 teaspoons whipping cream
  • 10 Hershey's Kisses brand milk chocolates filled with caramel
  • 1 cup ground pecans
4.5/5 (10 Votes)

Elvis Gooey Butter Cake (Paula Deen)

Elvis Gooey Butter Cake (Paula Deen)

By

Preheat the oven to 350 degrees Combine the cake mix, egg, and butter together and mix well

  • Cake:
  • 1 (18 1/4 ox) package yellow cake mix
  • 1 egg
  • 8 T. (1 stick) butter, melted
  • Whipped Cream for garnish
  • Filling:
  • 1 (8 ox) package cream cheese, softened
  • 3 eggs
  • 1 t. vanilla
  • 1/2 cup peanut butter
  • 1 whole banana
  • 8 T. (1 stick) butter
  • 1 (16 ox0 box powdered sugar
5/5 (1 Votes)

BEST GARLIC BREAD SPREAD

BEST GARLIC BREAD SPREAD

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I usually triple the recipe, divide into equal portions and roll into logs - then freeze them

  • 1 cup homemade unsalted butter
  • 1 TBS garlic, minced
  • 1/4 cup parmesan cheese
  • 1 TBS homemade garlic powder
  • 1 tsp homemade Italian seasoning
  • 1/2 tsp freshly ground black pepper
  • kosher salt to taste
  • 1/4 tsp paprika
4.3/5 (3 Votes)

Mexican-Style Shrimp Ceviche

Mexican-Style Shrimp Ceviche

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1. Boil shrimp and garlic in water, salted to taste

  • 1 pound small raw shrimp, deveined and unpeeled (41–50 per pound)
  • 2 quarts water
  • 2 garlic cloves, peeled, slightly crushed
  • 3/4 cup lime juice
  • 1/4 cup lemon juice
  • 4 ounces white onion, diced
  • 3 Roma tomatoes, peeled, seeded and diced
  • 2 small radishes, cut into matchsticks
  • 1/4 cup cilantro, chopped
  • 2 serrano peppers, seeded, deveined and diced
  • 1/2 cup ketchup
  • 1 Hass avocado, diced
  • 1 tablespoon olive oil
  • Lemon slices for garnishing
4.6/5 (7 Votes)

Chocolate Banana Cake

Chocolate Banana Cake

By

1. Preheat oven to 350 F. Grease and flour one 13x9 inche pan

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 cup mashed bananas
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
4/5 (1 Votes)

Scalloped Potatoes & Ham

Scalloped Potatoes & Ham

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In a saucepan over medium heat, melt 4 tablespoons butter

  • 6 T. butter, divided
  • 1/4 c. all-purpose flour
  • 1 t. salt
  • 1 t. dried parsley
  • 1/2 t. dried thyme
  • 1 t. onion powder
  • 3 c. milk
  • 1 c. shredded mozzarella and/or cheddar cheese
  • 1/4 c. grated Parmesan cheese
  • 6 to 7 potatoes, peeled, thinly sliced and divided
  • 1-1/2 c. cooked ham, cubed and divided
  • 10-oz. pkg. frozen corn, thawed and divided
  • 1/2 c. Italian-flavored dry bread crumbs
4.6/5 (9 Votes)