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Recipes
Salisbury Steak with Mushrooms
By sunriseko
Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed
- 1 pound lean ground beef
- 1/3 cup dry bread crumbs
- 1/4 cup chopped onions
- 1 egg, beaten
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups beef broth
- 1 large onion, thinly sliced
- 1 cup sliced mushrooms
- 3 tablespoons cornstarch
- 3 tablespoons water
Easter Breakfast Casserole
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound bacon
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 3 cups shredded Cheddar cheese
- 8 eggs
- 2 cups milk
- 1 (16 ounce) package frozen hash brown potatoes, thawed
Russian Teacakes
By sunriseko
Mix butter, sugar, and vanilla thoroughly
- 1 c. butter
- 1/2 c. sifted confectioners sugar
- 1 t. vanilla
- 1 1/3 c. flour
- 1/4 t. salt
- 3/4 c. finely chopped nuts
Mexican Chicken Soup
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/4 pounds skinless, boneless chicken breast halves
- 2 tablespoons taco seasoning mix
- 1 tablespoon vegetable oil
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 2 teaspoons ground cumin
- 1/4 teaspoon ground black pepper
- 1 cup water
- 3 (14 ounce) cans chicken broth
- 1 cup diced tomatoes
- 1 tablespoon chopped fresh cilantro
- 1 cup shredded Cheddar cheese
- 1 cup crushed tortilla chips
- 1 avocado - peeled, pitted and diced
Chicken, Sweet Potato and Bacon Casserole
By sunriseko
Try this delicious Chicken, Sweet Potato and Bacon Casserole recipe
- 4 boneless, skinless chicken breast halves (about 8 ounces each)
- 1 tablespoon dried thyme
- 1 1/2 teaspoon dried sage
- Kosher salt
- 1 teaspoon freshly ground black pepper
- 12 ounces sweet potatoes
- 1 medium red onion
- 5 tablespoon. olive oil
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup dry white wine
- 5 slices good-quality smoked bacon
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1/3 cup grated Gruyère cheese
- Fresh sage sprigs for garnish (optional)
- Fresh thyme sprigs for garnish (optional)
Easy Lemon Cookies
By sunriseko
Preheat oven to 375 degrees F (190 degrees C)
- 1 (18.25 ounce) package lemon cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1 teaspoon lemon extract
- 1/3 cup confectioners' sugar for decoration
Italian Vegetable Soup
By sunriseko
Place ground beef in a large soup pot
- 1 pound ground beef
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 2 cloves garlic, minced
- 1 (14.5 ounce) can peeled and diced tomatoes
- 1 (15 ounce) can tomato sauce
- 2 (19 ounce) cans kidney beans, drained and rinsed
- 2 cups water
- 5 teaspoons beef bouillon granules
- 1 tablespoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 cups chopped cabbage
- 1 (15.25 ounce) can whole kernel corn
- 1 (15 ounce) can green beans
- 1 cup macaroni
No-Bake Crispy Potato Chip Mac and Cheese
By sunriseko
Bring a large pot of lightly salted water to a boil
- 1 cup elbow macaroni, uncooked
- 1 (8 ounce) bag white cheddar kettle-style potato chips, crushed into medium-fine crumbs
- 1/3 cup finely grated Parmigiano-Reggiano
- 2 tablespoons plain dry bread crumbs
- 1 tablespoon butter
- 4 cups prepared white sauce (see footnote)
- 1/2 pound shredded extra-sharp Cheddar cheese
- 1/4 pound shredded Gruyere cheese
- 1/4 teaspoon dry mustard
Roasted Lemon Herb Chicken
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- 2 teaspoons Italian seasoning
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon mustard powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 (3 pound) whole chicken
- 2 lemons
- 2 tablespoons olive oil
Whole Grain Penne with Radicchio, Butternut Squash and Parmigiano-Reggiano Cheese
By sunriseko
Bring a large pot of water to a boil
- 1 box Barilla Whole Grain Penne
- 4 tablespoons extra virgin olive oil
- 1/2 small onion, diced
- 1 medium butternut squash, diced into small pieces
- 1 head radicchio, sliced thin
- Salt to taste
- Black pepper to taste
- 1/2 cup Parmigiano-Reggiano cheese, grated