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Simple Caesar Salad Dressing

Simple Caesar Salad Dressing

By

In a jar with a lid, combine lemon juice, vinegar, water, cheese, mustard, garlic powder and pepper

  • 1/3 cup lemon juice
  • 1/3 cup white vinegar
  • 1/3 cup water
  • 1/4 cup shredded Parmesan cheese
  • 2 1/2 tablespoons prepared Dijon-style mustard
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
4/5 (1 Votes)

Amish Breakfast Caserole

Amish Breakfast Caserole

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1. In a large skillet, cook bacon and onion until bacon is crisp

  • 1 lb. bacon diced
  • 1 medium sweet onion
  • 6 eggs, lightly beaten
  • 4 c. shredded hash brown potatoes, thawed
  • 2 c. shredded cheddar cheese
  • 1 1/2 c. small curd cottage cheese
  • 1 1/4 c. shredded swiss cheese
0/5 (0 Votes)

Senate Navy Bean Soup

Senate Navy Bean Soup

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Cover beans with 6-8 c. hot water and bring to a boil

  • 1 lb. dry white navy beans
  • 1 ham bone or 1 1/2 lbs. ham hocks
  • 1 c. chopped onion
  • 2 cloves garlic minced
  • 1 c. chopped celery
  • 2/3 c. mashed potatos (or flakes)
  • 1/4 c. chopped parsley
  • 1 1/2 tsp. salt
  • 1/2 tsp pepper
  • 1 tsp. grated nutmeg
  • 1 tsp. oregano
  • 1 tsp. dried basil
  • 1 bay leaf
0/5 (0 Votes)

Salsa Chicken Rice Casserole

Salsa Chicken Rice Casserole

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Place rice and water in a saucepan, and bring to a boil

  • 1 1/3 cups uncooked white rice
  • 2 2/3 cups water
  • 4 skinless, boneless chicken breast halves
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 onion, chopped
  • 1 1/2 cups mild salsa
4.5/5 (4 Votes)

Broccoli-Cauliflower Salad

Broccoli-Cauliflower Salad

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Place bacon in a large, deep skillet

  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 2 cups hard-cooked eggs, diced (optional)
  • 1 cup shredded Cheddar cheese
  • 6 slices bacon
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tablespoons white wine vinegar
0/5 (0 Votes)

Slow Cooker Chicken and Salsa

Slow Cooker Chicken and Salsa

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Spread onion rings into the bottom of a slow cooker crock

  • 1 sweet onion, sliced and separated into rings
  • 1 (5 pound) whole chicken
  • 1 (20 ounce) jar salsa
4.3/5 (6 Votes)

Chocolate Cookies

Chocolate Cookies

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Mix all ingredients together well

  • 1 Box chocolate cake mix
  • 2 eggs
  • 1/2 c. oil
  • various bits such as peanut butter chips, toffee chips, nuts, etc.
0/5 (0 Votes)

Chef John's Homemade Chicken Noodle Soup

Chef John's Homemade Chicken Noodle Soup

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Melt butter in a large soup pot over medium heat

  • 1 tablespoon butter
  • 1/2 cup diced carrot
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1 pinch salt
  • 1/4 teaspoon fresh thyme leaves
  • 2 tablespoons melted chicken fat
  • 2 quarts roasted chicken broth (see footnote for recipe link)
  • 4 ounces uncooked wide egg noodles
  • 2 cooked boneless chicken breast halves, cubed
  • 1 pinch cayenne pepper (optional)
  • 1 pinch salt and ground black pepper to taste
4.6/5 (14 Votes)

Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms

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Preheat oven to 350 degrees F (175 degrees C)

  • 12 whole fresh mushrooms
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cayenne pepper
4.8/5 (11 Votes)

Creamy Cheesy Scrambled Eggs with Basil

Creamy Cheesy Scrambled Eggs with Basil

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Whisk eggs and sour cream in a bowl until creamy and smooth

  • 4 eggs
  • 3 tablespoons sour cream
  • 1/2 cup shredded mozzarella cheese
  • salt and pepper to taste
  • 2 teaspoons butter
  • 1 tablespoon minced fresh basil
4.4/5 (7 Votes)