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Recipes
Lasagna Roll Ups
By sunriseko
Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package uncooked lasagna noodles
- 1 pound mozzarella cheese, shredded
- 1 (15 ounce) container ricotta cheese
- 1 pound firm tofu
- 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
- 2 cups grated Parmesan cheese
- 1 (28 ounce) jar pasta sauce
Fast Creamy Tomato Penne
By sunriseko
Directions Bring a large pot of lightly salted water to a boil
- Slow-Braised Beef and Cherry Tomato Sauce
- Creamy Salmon and Leek Pasta
- Fast and Friendly Meatballs
- How to Make Roasted Tomato Sauce
- Fast Salmon with a Ginger Glaze
- Tomato Chicken Parmesan
- Creamy Tomato & Tuna Penne Pasta
- Penne with Spicy Vodka Tomato Cream Sauce
- Lamb Meatballs in Spicy Eggplant Tomato Sauce
- How to Peel and Chop Onions
- Battle of the Butter: Salted vs. Unsalted
- All about Cream
- 1 (16 ounce) package penne pasta
- 2 tablespoons butter
- 1/4 large white onion, chopped
- 1/2 large green bell pepper, finely chopped
- 1 pound ground pork
- 1 (16 ounce) jar spaghetti sauce
- 1 cup sour cream
Quick and Easy 20-Minute Chicken Posole
By sunriseko
In a large pot over medium heat, combine oil, onion, garlic, oregano and cumin
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 teaspoons dried oregano
- 1/2 teaspoon ground cumin
- 2 (14.5 ounce) cans chicken broth
- 1 (15 ounce) can white hominy
- 1 (7 ounce) can chopped green chile peppers, drained
- 1 (2 ounce) can sliced black olives, drained
- 3/4 pound skinless, boneless chicken breast meat - cut into cubes
Caesar Salad Supreme
By sunriseko
Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan che...
- 6 cloves garlic, peeled
- 3/4 cup mayonnaise
- 5 anchovy fillets, minced
- 6 tablespoons grated Parmesan cheese, divided
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- salt to taste
- ground black pepper to taste
- 1/4 cup olive oil
- 4 cups day-old bread, cubed
- 1 head romaine lettuce, torn into bite-size pieces
Grilled Bacon-Wrapped Corn on the Cob
By sunriseko
Preheat an outdoor grill for high heat
- 10 ears corn, husked and cleaned
- Cajun seasoning to taste
- salt and black pepper to taste
- 1 (1 pound) package sliced bacon
- 10 12x8-inch sheets aluminum foil
Salsa Chicken
By sunriseko
Preheat oven to 375 degrees F (190 degrees C) Place chicken breasts in a lightly greased 9x13 inch baking dish
- 4 skinless, boneless chicken breast halves
- 4 teaspoons taco seasoning mix
- 1 cup salsa
- 1 cup shredded Cheddar cheese
- 2 tablespoons sour cream (optional)
Whipped Sweet Potato Casserole
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- 2 pounds sweet potato, peeled and cubed
- 2 tablespoons orange juice
- 3/4 cup brown sugar
- 1/8 teaspoon ground nutmeg
- 2 tablespoons butter, cubed
- 1 cup miniature marshmallows
Oven Baked Omelet with Feta and Tomatoes
By sunriseko
Preheat an oven to 350 degrees F (175 degrees C)
- 8 eggs, beaten
- 2 cups milk
- 1/2 teaspoon dried thyme
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon pepper
- 1 cup fire roasted diced tomatoes, drained
- 1/2 cup crumbled feta cheese with basil and sun-dried tomatoes
- 8 ounces Italian bread, cut into bite-size cubes
Corn and Rice
By sunriseko
Cook the bacon in a large saucepan over medium heat until the grease begins to render
- 1 slice bacon, chopped
- 1/2 onion, chopped
- 1/4 green bell pepper, chopped
- 1/2 teaspoon chopped fresh thyme
- 1/2 cup tomato sauce
- 1 teaspoon browning sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pinch red pepper flakes
- 2 (14 ounce) cans whole kernel corn, drained
- 3 1/2 cups water
- 2 cups white rice
Asparagus and Mozerella Stuffed Chicken
By sunriseko
Directions 1.Preheat an oven to 375 degrees F (190 degrees C)
- Ingredients
- 2 large skinless, boneless chicken breast halves
- salt and black pepper to taste
- 8 asparagus spears, trimmed - divided
- 1/2 cup shredded mozzarella cheese, divided
- 1/4 cup Italian seasoned bread crumbs
- 2 slices bacon