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Recipes
Roasted Butternut Squash with Onions, Spinach, and Craisins®
By sunriseko
Preheat oven to 450 degrees F (230 degrees C)
- 1 butternut squash
- 1 cup chopped red onion
- 2 tablespoons olive oil
- 3 ounces fresh spinach, stems removed and leaves torn in bite-size pieces
- 1/3 cup sweetened dried cranberries (such as Craisins®)
- 1/3 cup chopped pecans (optional)
Tender Pan-Fried Chicken Breasts
By sunriseko
Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow...
- 2 cups flour
- 1 tablespoon dried tarragon
- 2 tablespoons salt
- 1 tablespoon ground ginger
- 2 tablespoons ground black pepper
- 1 tablespoon dry mustard powder
- 1 tablespoon dried thyme leaves
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 egg
- 1/4 cup milk
- 8 (6 ounce) skinless, boneless chicken breast halves skinless, boneless chicken breast halves
- 1/2 cup vegetable oil
Crab Cake Sliders
By sunriseko
Arrange an oven rack about 12 inches from the broiler
- 3/4 c. mayonnaise, divided
- zest and juice of 1 lemon
- 1 clove garlic, finely minced
- 1 t. Dijon mustard
- 1/4 t. crushed dried thyme
- 1 lb. lump crabmeat
- 1 1/2 c. crushed kettle cooked potato chips
- 1/2 c. minced celery
- 1 t. Old Bay seasoning
- 2 eggs
- 1 T. melted butter
- 1 T. Worchester sauce
- 2 T. fresh parsley
- 1 T. lemon juice
- 1 T. prepared Dijon mustard
Rustic Tuscany Bread
By sunriseko
Thaw bread dough according to package directions
- 1 (1 pound) loaf frozen bread dough
- no-stick cooking spray
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 1 (14.5 ounce) can Hunt’s® Diced Tomatoes with Basil, Garlic & Oregano, well drained
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded part-skim mozzarella cheese
Aussie Chicken
By sunriseko
Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- 2 teaspoons seasoning salt
- 6 slices bacon, cut in half
- 1/2 cup prepared yellow mustard
- 1/2 cup honey
- 1/4 cup light corn syrup
- 1/4 cup mayonnaise
- 1 tablespoon dried onion flakes
- 1 tablespoon vegetable oil
- 1 cup sliced fresh mushrooms
- 2 cups shredded Colby-Monterey Jack cheese
- 2 tablespoons chopped fresh parsley
Homemade Chicken Gravy
By sunriseko
Melt butter in a saucepan over medium-low heat
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 quart cold chicken stock
- 1/3 cup heavy cream
- salt and ground white pepper to taste
- 1 pinch cayenne pepper
Spinach Caprese Salad
By sunriseko
Spread the spinach out on a serving plate
- 1 cup baby spinach leaves
- 1 large tomato, sliced 3/4 inch thick
- 1 ball of fresh mozzarella cheese, sliced
- 2 tablespoons chopped fresh basil
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons balsamic vinegar
Mashed Potato Casserole
By sunriseko
Mix all ingredients together well
- 1 carton mashed potatos
- 1/2 c. sour cream
- 2 T. chives or finely chopped green onion
- 3 T. bacon bits
- 1 C. shredded cheese, Mexican blend
- 2 T. green chilis (optional)
Sour Cream Beef with Noodles
By sunriseko
Directions 1. Cook noodles and drain them
- 2 lb. ground beef
- 1 (5 oz.) pkg. noodles
- 2 tbsp. butter
- 1 clove garlic, pressed
- 1 tsp. salt
- 1 c. sour cream
- 1 c. chopped green onions
- 3 oz. cream cheese, softened
Cheddar Baked Chicken
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- 1/4 cup butter, melted
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 egg
- 1 tablespoon milk
- 1 cup shredded Cheddar cheese
- 1/2 cup Italian seasoned bread crumbs
- 1 cup crispy rice cereal
- 3 skinless, boneless chicken breast halves - cut in half
- 2 tablespoons butter, melted