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Recipes
Old Fashioned Chicken and Dumplings
By sunriseko
In a large pot place chicken pieces and add the chicken stock, onion, celery and 2 teaspoons of the salt
- 7 pounds cut up chicken pieces
- 4 cups chicken stock
- 2 onions, chopped
- 3 stalks celery, chopped
- 3 teaspoons salt
- 1 egg
- 1/4 cup milk
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley
- 1 cup water
- 1/2 teaspoon ground black pepper
Brown Sugar & Bourbon Salmon
By sunriseko
1. Place a rack in center of oven' preheat to 425 degrees F
- 1 skinless salmon fillet 2-3 lb.
- 1/2 c. bourbon
- 1/4 c. packed light brown sugar
- 2 T. soy sauce
- 3 cloves garlic, minced
- 1/2 c. chopped scallions, green parts only
- 2 t. dark sesame oil
- cook rice
Ragu Skillet Chicken Cacciatore
By sunriseko
Heat 1 tablespoon olive oil in large nonstick skillet over medium-high heat and brown chicken in two batches; remov...
- 1 tablespoon olive oil, divided
- 1 1/2 pounds boneless, skinless chicken thighs
- 1 large onion, chopped
- 1 (24 ounce) jar Ragu® Old World Style® Traditional Sauce
- 1/2 teaspoon dried thyme leaves, crushed (optional)
Squasage (Sausage-stuffed Squash)
By sunriseko
Preheat oven to 375 degrees F (190 degrees C)
- 2 acorn squash, halved and seeded
- 1 pound ground sausage
- 1 cup chopped celery
- 1/2 cup chopped mushrooms
- 1/4 cup chopped onion
- 1 egg, beaten
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
Cheddar Baked Chicken
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- 1/4 cup butter, melted
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 egg
- 1 tablespoon milk
- 1 cup shredded Cheddar cheese
- 1/2 cup Italian seasoned bread crumbs
- 1 cup crispy rice cereal
- 3 skinless, boneless chicken breast halves - cut in half
- 2 tablespoons butter, melted
Olive Garden Minestrone Soup Copycat {Slow Cooker}
By sunriseko
Add vegetable stock, water, tomatoes, celery, carrots, onion, parsley, basil, oregano, thyme, rosemary, bay leaves ...
- 4 cups low-sodium vegetable stock
- 1 1/2 cups water
- 2 (14.5 oz) cans diced tomatoes
- 1 cup diced celery (3 stalks)
- 1 cup diced carrots (2 carrots)
- 1 cup diced yellow onion (1 small)
- 1 Tbsp chopped fresh parsley (or 1 tsp dried)
- 2 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp dried crushed rosemary
- 2 bay leaves
- 1/2 tsp sugar
- Salt and freshly ground black pepper, to taste
- 1 1/3 cups diced zucchini (1 small)
- 1 1/3 cups shell pasta
- 4 cloves garlic, minced
- 1 (15 oz) can dark red kidney beans, drained and rinsed
- 1 (15 oz) can white navy beans or cannellini beans, drained and rinsed
- 1 (14.5 oz) can Italian green beans, drained
- 2 cups slightly packed chopped fresh spinach
- Finely shredded Romano cheese, for serving (Parmesan works too)
Sweet and Sour Meatballs
By sunriseko
Whisk together the chili sauce, lemon juice and grape jelly
- 1 (12 fluid ounce) can or bottle chile sauce
- 2 teaspoons lemon juice
- 9 ounces grape jelly
- 1 pound lean ground beef
- 1 egg, beaten
- 1 large onion, grated
- salt to taste
Christmas Breakfast Sausage Casserole
By sunriseko
Crumble sausage into a medium skillet
- 1 pound ground pork sausage
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 4 eggs, beaten
- 2 cups milk
- 6 slices white bread, toasted and cut into cubes
- 8 ounces mild Cheddar cheese, shredded
Spicy Tuna Fish Cakes
By sunriseko
Place the potato into a small pot and cover with salted water
- 1 large potato, peeled and cubed
- 2 (6 ounce) cans tuna, drained
- 1 egg
- 1/4 cup chopped onion
- 1 tablespoon Dijon mustard
- 1 tablespoon dry breadcrumbs, or as needed
- 1 1/2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon cayenne pepper
- salt and pepper to taste
- 1 tablespoon olive oil
Camarones al Ajillo (Garlic Shrimp)
By sunriseko
Heat the olive oil and butter in a skillet over medium heat
- 1 tablespoon olive oil
- 1/4 cup butter
- 1/2 green bell pepper, sliced
- 1 large onion, sliced
- 10 cloves garlic, pressed
- 1 pound fresh large shrimp, shelled and deveined
- 1/2 cup tomato sauce
- 1 tablespoon dried parsley
- 1/4 teaspoon crushed red pepper flakes (optional)
- salt and ground black pepper to taste