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Recipes

Famous Queso Dip

Famous Queso Dip

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Combine undrained tomatoes and Velveeta in medium saucepan

  • 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 (16 ounce) package processed cheese food (eg. Velveeta), cubed
0/5 (0 Votes)

Spicy Whole Roasted Cauliflower

Spicy Whole Roasted Cauliflower

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Directions 1. Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil

  • 1 tablespoon vegetable oil
  • 1 head cauliflower
  • 1 1/2 cups plain Greek yogurt
  • 1 lime, zested and juiced
  • 2 tablespoons chile powder
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 1 teaspoon curry powder
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
0/5 (0 Votes)

Pork Chop and Cabbage Soup

Pork Chop and Cabbage Soup

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Heat olive oil in a large Dutch oven or stew pot over medium-high heat; cook and stir pork cubes with onion until p...

  • 2 tablespoons olive oil
  • 5 boneless quarter-loin pork chops, fat trimmed and chops cut into 1-inch cubes
  • 1 onion, sliced
  • 1/2 head cabbage, coarsely chopped
  • 1 (15.5 ounce) can Great Northern beans, drained
  • 1/2 cup ketchup, or more to taste
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon celery seed
  • 1/8 teaspoon ground allspice
  • salt and ground black pepper to taste
4.6/5 (8 Votes)

Blueberry Pancakes

Blueberry Pancakes

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Preheat griddle over medium heat

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon white sugar
  • 1 egg
  • 1/2 cup plain yogurt
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 3/4 cup fresh blueberries
0/5 (0 Votes)

Spicy Grilled Shrimp

Spicy Grilled Shrimp

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Preheat grill for medium heat

  • 1 large clove garlic
  • 1 tablespoon coarse salt
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 2 pounds large shrimp, peeled and deveined
  • 8 wedges lemon, for garnish
0/5 (0 Votes)

Albondigas Soup

Albondigas Soup

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Saute onion in oil in a large pot over medium heat until softened, about 5 minutes

  • 1 c. diced onion
  • 2 T. olive oil
  • 4 cloves, garlic, minced
  • 2 t. chili powder
  • 2 c. beef broth
  • 2 c. water
  • 2 corn tortillas, chopped
  • 1 c. halved grape tomatoes, divided
  • 1 1/2 c. fresh or frozen corn
  • 2 c. sliced button mushrooms (8 ox)
  • 1 recipe Mini Bacon Meatballs, thawed
  • salt, black pepper, and fresh lime juice to taste
  • 2 T. torn fresh cilantro
0/5 (0 Votes)

Best Italian Sausage Soup

Best Italian Sausage Soup

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In a large pot, cook sausage over medium heat until brown

  • 1 1/2 pounds sweet Italian sausage
  • 2 cloves garlic, minced
  • 2 small onions, chopped
  • 2 (16 ounce) cans whole peeled tomatoes
  • 1 1/4 cups dry red wine
  • 5 cups beef broth
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 2 zucchini, sliced
  • 1 green bell pepper, chopped
  • 3 tablespoons chopped fresh parsley
  • 1 (16 ounce) package spinach fettuccine pasta
  • salt and pepper to taste
4.5/5 (12 Votes)

Tomato Basil Pasta Salad

Tomato Basil Pasta Salad

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1. Cook pasta according to directions, al dente

  • 10 oz spiral pasta
  • 6 T. olive oil
  • 2 cloves crushed garlic
  • 1 green onion
  • 2 c. diced tomatoes
  • 6 fresh basil leaves, torn
  • 3 T. grated Parmesan cheese
  • 1 1/2 c. crumbled feta cheese
  • salt and pepper to taste
0/5 (0 Votes)

Ham and Broccoli Bake

Ham and Broccoli Bake

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Preheat oven to 350 degrees F (175 degrees C)

  • 14 ounces whole wheat rotini pasta
  • 1 (10 ounce) package frozen broccoli
  • 1 tablespoon olive oil
  • 2 cups diced fully cooked ham
  • 1 (15 ounce) jar Alfredo sauce
  • 1/2 cup 2% milk
  • ground black pepper to taste
  • 1 cup shredded Colby-Monterey Jack cheese
4.6/5 (5 Votes)

Slow Cooker Island Beef

Slow Cooker Island Beef

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1.Drain the pineapple juice into a slow cooker, reserving the pineapple chunks

  • 1 (20 ounce) can unsweetened pineapple chunks in juice, undrained
  • 2 1/2 pounds cubed beef stew meat
  • 2 large onions, cut into wedges
  • 1/2 cup beef broth
  • 3 tablespoons red wine vinegar
  • 2 garlic cloves, crushed
  • 3/4 teaspoon seasoned salt
  • 3/4 teaspoon ground paprika
  • 1/4 teaspoon ground black pepper
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 3 tablespoons brown sugar
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 2 large tomatoes, cut into wedges
0/5 (0 Votes)