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Recipes
Low Carb Jambalaya
By sunriseko
Heat olive oil and butter in a large saucepan over medium heat
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large onion, diced
- 2 andouille sausage, halved lengthwise and cut into 1/4-inch half-moons
- 6 cloves garlic, finely chopped
- 1 (14 ounce) can crushed tomatoes
- 3 green bell peppers, seeded and diced
- 2 zucchinis, diced
- 2 tablespoons Cajun seasoning
- 1 teaspoon hot sauce, or to taste
- 1 cup chicken broth
- 1 pound chicken breast, cooked, cooled, and chopped
- 1 pound cooked, peeled, and deveined shrimp
Fish Ragout
By sunriseko
In lge pot, saute onions and garlic in heated oil until tender
- 1 med onion chopped
- 1 clove garlic minced
- 1 c. diced bell pepper
- 3 tbs olive oil or veg oil
- 2 diced lean bacon, cooked
- 1 lg can tomatoes
- 1 can tomatoe paste (6 oz)
- 1/2 c. minced parsley
- 1 c. diced cilantro
- 1 tsp basil
- 3/4 tsp oregano
- 1/2 bay leaf
- salt and pepper
- 1 1/2 c. dry white wine
- 3 stalks celery (cut 1/2" slices)
- 3 cans clams with juice
- 1 lbs white fish
- 2 potatoes (red or new) cut in small pieces unpeeled
Eggplant Parmesan II
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- 3 eggplant, peeled and thinly sliced
- 2 eggs, beaten
- 4 cups Italian seasoned bread crumbs
- 6 cups spaghetti sauce, divided
- 1 (16 ounce) package mozzarella cheese, shredded and divided
- 1/2 cup grated Parmesan cheese, divided
- 1/2 teaspoon dried basil
Chicken Asparagus Roll-Ups
By sunriseko
Preheat oven to 475 degrees F (245 degrees C)
- 1/2 cup mayonnaise
- 3 tablespoons Dijon mustard
- 1 lemon, juiced and zested
- 2 teaspoons dried tarragon
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 16 spears fresh asparagus, trimmed
- 4 skinless, boneless chicken breast halves
- 4 slices provolone cheese
- 1 cup panko bread crumbs
Oatmeal and Applesauce Pancakes
By sunriseko
Nutritional Information
- Ingredients
- 1 cup all-purpose flour
- 1/3 cup quick cooking oats
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 3/4 cup unsweetened applesauce
- 1/2 cup fat free sour cream
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
- 1/3 cup milk
Awesome Slow Cooker Pot Roast
By sunriseko
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Chef John's BLT Pasta
By sunriseko
Pour olive oil into a heavy skillet over medium heat, add bacon, and cook until almost crisp, 5 to 8 minutes
- 1 tablespoon olive oil
- 1/2 pound bacon, cut crosswise into 1-inch pieces
- 2 cloves garlic, minced
- 2 teaspoons lemon zest
- 2/3 cup creme fraiche
- 2 cups ditalini pasta
- 2 cups halved cherry tomatoes
- 4 cups baby arugula, coarsely chopped
- salt and ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 1 tablespoon freshly shredded Parmesan cheese, or to taste (optional)
Fried Chicken and Onions
By sunriseko
1.In a large bowl, combine chicken, onion, buttermilk, 1/2 t
- 10 chicken legs and thighs
- 1 large yellow onion sliced into rings
- 4 c. buttermilk
- onion powder
- garlic powder
- cayenne pepper
- 4 shakes hot cause
- salt
- 2 c. flour
- 1 t. black pepper
- vegetable oil
- 1 T. chopped parsley
Chicken Spaghetti III
By sunriseko
Directions Bring a large pot of lightly salted water to a boil
- Lighter Chicken Fettuccine Alfredo
- Curried Coconut Chicken
- Asian Orange Chicken
- Making Caramel Chicken
- How to Make Chicken Parmesan
- Spicy Garlic Lime Chicken
- Chicken Meatballs and Spaghetti
- Linguine with Chicken and Vegetables
- Chicken Asiago and Orzo Pasta
- How to Peel and Chop Onions
- All about Cream
- How to Bone a Chicken Breast
- 1 (16 ounce) package spaghetti
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/4 pound processed cheese
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 cup chopped green onion
- 4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces
Chicken Stir-Fry
By sunriseko
Bring rice and water to a boil in a saucepan over high heat
- 2 cups white rice
- 4 cups water
- 2/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 1/4 teaspoon red pepper flakes
- 3 skinless, boneless chicken breast halves, thinly sliced
- 1 tablespoon sesame oil
- 1 green bell pepper, cut into matchsticks
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 head broccoli, broken into florets
- 1 cup sliced carrots
- 1 onion, cut into large chunks
- 1 tablespoon sesame oil